White Balsamic Vinaigrette
- 4 tbsp Pomegranate white balsamic vinegar or any white balsamic vinegar
- 1/4 cup Olive oil
- 1/2 tsp mustard
- Salt and pepper
- In a bowl add mustard, vinegar, salt and pepper and whisk together.
- Add olive oil and blend in.
- Taste and adjust for salt. For more sweet balsamic flavor – add more vinegar. Vinaigrette is ready.
Cook’s Notes: Salad dressing will be enough for one large salad. If you don’t use all the dressing you can save it in the refrigerator for up to a week.
4 thoughts on “White Balsamic & Mustard Vinaigrette”
Love this dressing.
This dressing tastes outstanding Try making it!
Hi. Came across your blog today since I was looking for a Vinaigrette recipe as I want to try something new for my salads and will be trying this recipe. look forward to following more of your recipe’s.
Thank you for stopping by. Well you came to the right place 😊. I have lots of vinaigrette recipes on my blog! It has to be my favorite salad dressing!