Apple Walnut Spice Cake

This apple spice cake from all recipes.com has to be the moistest cake I have ever made.  I shouldn’t be surprised given that the recipe requires 4 cups of chopped apples which makes a large apple spice cake, perfect to take to a party or for a large gathering at home. Give this recipe a try if you are craving a super moist cake chock full of walnuts and fresh apples. Apple Walnut Spice Cake

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 If you are like me and like the flavor of ginger in sweet treats, then read on for a variation of this recipe with the added kick of fresh ginger, ginger powder, crystalized ginger, and cardamom.

Apple Walnut Spice Cake:
From all recipes.com Apple Walnut Spice Cake
with a few additions

Ingredients:

Directions:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. Cover bottom with parchment paper and lightly grease the paper with oil.
  • In a large bowl whisk together sugar, eggs, vanilla and oil.

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  • In a bowl keep the chopped apples and fresh grated ginger ready.

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  • In a seperate bowl mix flour, spices, salt, and baking soda.

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  • Stir dry ingredients in with wet mixture. Add nuts, crystalized ginger, cut apples, and fresh ginger and fold into batter. Pour batter into prepared pan.
  • Bake for 50 minutes-1 hour until toothpick inserted in center of cake comes out clean. Let cool for 1 hour before serving. 

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Cook’s Notes:  Served with a little vanilla ice cream or a spiced whipped cream this apple walnut spice cake will make a delicious dessert option at any dinner event.

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