- 1 small shallot finely chopped or a small onion finely chopped (4 tbsp)
- 4 tbsp vinegar any variety
- 4 tbsp olive oil
- 1 tsp mustard
- 1 tsp honey
- Salt and pepper
- Mix shallot with vinegar, mustard, honey, salt and pepper.
- Next add the olive oil and whisk in.
- Taste and adjust for salt.
- Vinaigrette is ready to use on any salad of your choice.
2 thoughts on “Shallot Vinaigrette”
Simple recipe. But looks good. Will try it.
Thanks Basanthi. Please let me know how it turns out!