Hello and Happy Weekend! Wishing you a fabulous relaxing weekend ahead! Today I’d like to share pics from our trip to Dearborn, Michigan to attend our dear friend’s daughter’s wedding on Labor Day weekend in early September. A two day affaire with a pre wedding dance party, followed by beautiful wedding ceremony and reception the next day. A fun filled weekend of partying, dressing up, delicious food, and we even got to explore the Ford F-150 Truck Factory in Dearborn!
Continue reading Ford Rouge Factory Tour & Wedding in Dearborn, MichiganAll posts by surreyfarms.net
Zucchini Fritters
What is summer without zucchinis? These veggies are a summertime bonanza. One would think zucchini won the summertime veggie lottery, they can be found in abundance this time of year. So if you are like me and wonder what more can I make with these veggies, here is a fabulous recipe – these light zucchini fritters.
Continue reading Zucchini FrittersFresh Peach Margaritas
Happy Friday! Today I’d like to share with you this recipe for a cocktail that takes fresh summertime peaches and turns them into a wonderful margarita full of flavor.
Continue reading Fresh Peach MargaritasMasala Vadas. Chickpea Lentil Fritters
Here is an appetizer recipe from one of my gatherings with friends this summer – chickpea lentil fritters also called masala vadas. Thick lentil batter is spiced up with curry leaves, ginger, onions and asafetida. Then fried up all crispy on the outside and tender inside.
Continue reading Masala Vadas. Chickpea Lentil FrittersSummer Quinoa Salad
Happy Sunday everyone! I hope you are having a relaxing weekend. Today I would like to share a recipe for a filling quinoa salad packed with flavor and loaded with veggies.
Continue reading Summer Quinoa SaladSweet Potato Curry with Chickpeas in Coconut Broth
Here is a recipe for a super yummy saucy dish that’s sweet and spicy and delicious. Sweet potato gives the dish its sweetness, curry powder for a spicy kick, chickpeas for added nutrients, and you get a stupendous stew that tastes fabulous along side rice or quinoa. Give it a try!
Continue reading Sweet Potato Curry with Chickpeas in Coconut BrothStuffed Peppers with Rice and Tofu
Stuffed peppers is an easy recipe with stupendous results. Use any leftover rice or quinoa, add in tofu, spices, onions and garlic and then stuff the mixture into bell peppers. Bake and serve for a delicious one pot meal. This recipe even has greens for a complete nutrition packed dinner.
Continue reading Stuffed Peppers with Rice and TofuRhys Winery in the Santa Cruz Mountains on Skyline Blvd.
Happy weekend! I hope you had a good week and looking forward to a relaxing weekend. Today I’d like to share with you our leisurely visit to a winery in the Santa Cruz Mountains off Skyline Blvd.
Continue reading Rhys Winery in the Santa Cruz Mountains on Skyline Blvd.June & July in the Garden. Gladiolas, Lilies, Roses and More
Happy Friday! Ready for the weekend? I’m really looking forward to a relaxing weekend lounging in the garden. Especially as our weather is going to be spring like with temps in the 70s and low 80s! The garden is loving the cooler temps and has been flowering away.
Continue reading June & July in the Garden. Gladiolas, Lilies, Roses and MoreExploring Wine Country in Ashland, Oregon
Happy weekend everyone! Trust its going well and you are having a relaxing Sunday. Last Sunday had a relaxing time wine tasting in the small wine country region outside Ashland, Oregon.
Continue reading Exploring Wine Country in Ashland, Oregon