Radish and Chickpea Salad

Radish and Chickpea Salad


  • 1 bunch pink radish – about 6 radish cut into small pieces
  • 1 can garbanzo beans drained and rinsed. About 1 1/2 – 2 cups
  • 1 small shallot or onion finely chopped
  • 1 garlic clove finely minced
  • 2 stalks celery cut into small chunks
  • 6-10 mint leaves finely chopped
  • Crisp romaine lettuce cut into chunks (optional)
  • Maple Syrup Vinaigrette


  • Make the dressing and set aside.
  • In a bowl place the celery, radish, onions, garlic, mint, chickpeas, salt and pepper.
  • Toss the vegetables with the dressing and place in the refrigerator to marinate.


  • When ready to serve, place romaine lettuce in a bowl and top with chickpea and radish mixture. Garnish with mint leaves and serve right away.





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