Happy Friday! To start 2021 off on a healthy note, I thought I’d share some of Mother Nature’s colorful bounty that we received as gifts over the holidays. Our Santa Clara Valley truly is The Valley of Hearts Delight!
Fresh picked persimmons
Fresh picked lemons, limes and tomatoes
Farm fresh winter oranges
Late December harvest of persimmons (that’s it for the season!)
Fresh picked walnuts, lemons and apples
Handmade homemade cutting board
Seasonal holly berry bouquet
Home grown dried herbs
Nature’s bounty! Beautiful!
Happy New Year!
Thank you! Happy New Year to you too!
Beautiful!! Happiness to behold!!!🥰. Happy New Year to you and yours!
Thank you Rose. Happy New Year to you as well!
So nice to live in a climate that produces fruit in January. What do you do with persimmons?
Hachiya variety is what i received we eat them just like your would applers. The fuyu variety is more soft like custard and can be eaten straight or used in cakes and cookies.
They are so beautiful! Like little nuggets of sunshine.
I know!! You described them perfectly 😘