Indulgence Cookies. A Fine Selection of Sweet Treats by Christabel Martin is a darling little cookbook with a delectable selection of cookie recipes. Not too overwhelming, with just the right amount of cookie, bars and biscuit recipes, this cookbook makes a perfect little present for yourself or for anyone who loves to bake with wholesome ingredients. Continue reading Indulgence Cookies. A Fine Selection of Sweet Treats by Christabel Martin
Like beautiful paintings, a few nostalgic stories, and a lot of old fashioned recipes with proceeds from all sales going to benefit a children’s hospital? Then this book is for you. Tastes, Tales and Traditions presented by the Palo Alto Auxiliary For Children benefiting Lucile Salter Packard Children’s Hospital is a wonderfully original and beautiful cookbook that. I picked up when visiting the Elizabeth F. Gamble Garden in Palo Alto, California. for their Spring Garden Tour. Folks, this is one outstanding cookbook. Continue reading Tastes, Tales and Traditions by the Palo Alto Auxiliary For Children Benefiting Lucile Salter Packard Children’s Hospital
Scandinavian Christmas by Trine Hahnemann is an outstanding cookbook that I love to peruse through over the holidays and over the winter months. I love all the spectacular photography of a warm winter kitchen spilling over with baked goods, candles, and arts and crafts that are not cloyingly over-the top – but rather tastefully understated, yet warm and inviting at the same time. Continue reading Scandinavian Christmas by Trine Hahnemann
Eat Better Not Less. 100 Healthy and Satisfying Recipes by Nadia Damaso is a cookbook I received as a Christmas present from my daughter Anjali a few months ago. She presented it to me with the caveat that though the majority of the book was vegetarian, it wasn’t hundred percent vegetarian, but she thought I would really like it anyway because it had lots of beautiful pictures (my daughter knows me well 😀). I am such a sucker for pretty photos and gorgeous presentation 😃. Anjali asked me after I opened her present “Don’t you love the cover? Isn’t it so pretty? I know you like books with beautiful photos. This one has lots of pretty pictures and the recipes are healthy too.” I tell you, on a cold December morning opening a present with such beautiful pink and green colors and fresh colourful vegetables, it did bring a smile to my face 😊. Continue reading Eat Better Not Less. 100 Healthy and Satisfying Recipes by Nadia Damaso
Sometimes you just want a pretty book you can get lost in. A book that is not heavy on writing but gives us just enough information to make us want to read more about the topic, maybe in another in-depth book or article.
I don’t recall how I came upon this book really, maybe I was browsing Amazon’s book selection, or maybe I saw it in a bookstore. The title got me interested. Flourless? Really? Continue reading Flourless. Recipes for Naturally Gluten-Free Desserts by Nicole Spiridakis
I love Ina Garten. She is my all-time favorite celebrity chef. What I like about Ina Garten is her cooking style. It’s very warm and friendly, and her kitchen and garden are always so cozy and inviting. Continue reading Cooking for Jeffrey by Ina Garten
Herbal Transformations: Ancient Wisdom Revealed for Health and Longevity Using Herbs and Spices, Yoga, Hygiene and Spirituality. The title says it all. My aunt Uma Swaminathan is the author of this wonderful book that gives you valuable information about Indian spices and herbs and also shows you how to use them to enhance the positive aspects of those spices and herbs. Continue reading Herbal Transformations. Ancient Wisdom Revealed for Health and Longevity by Uma Swaminathan
Have you heard of FIKA? I hadn’t. Not until a few months ago that is, when I was catching up on my daily world news on BBC.com. I came across an article that read Why Are Swedish Workers So Happy?. This article was about FIKA, the Swedish workplace tradition of taking a coffee break with sweet treats and chatting. In many companies in Sweden this coffee break is not only encouraged but in some offices it is actually mandatory. Research has shown that taking a work-place coffee break leads to happier and more productive employees.
I know it’s silly of me, but when I read that people take a coffee break every day with a sweet pastry or two, all I could think of is, “Why aren’t Swedish people overweight?” Eating that much sweet treats every day must have some negative impact on the body. Right?
The quest for the answer to this question is how I came upon this cookbook Scandinavian Baking by Trine Hahnemann. Continue reading Scandinavian Baking by Trine Hahnemann