After going to the Heirloom Tomato Festival in Los Gatos and purchasing a few giant heirloom tomatoes, I decided to make a tomato tart that evening. I had saved a recipe a while back from Ina Garten for a tomato tart with goat cheese, and now seemed the perfect time to try it out with my newly bought tomatoes.
Folks, this tart was outstanding!! If you can find heirloom tomatoes those taste the BEST in this tart.
With soft goat cheese seasoned with herbs and all melted, yummy caramelized onions, combined with yellow heirloom tomatoes cooked until they are so creamy that these tomatoes looked like soft egg yolks – this is one decadently delicious tart!
Below are some pictures of how I made my Heirloom Tomato and Goat Cheese Tart. They turned out awesome!!
Serve these tarts with a simple tossed greens salad for the pefect light dinner option or for lunch.
This tart tasted so good that I made it again but instead of individual tarts I made one big tomato tart.
Go to the farmer’s market and buy some heirloom tomatoes and make this tart right away – you will not be disappointed. Here is the recipe from Ina Garten Tomato Goat Cheese Tart.
Pics of Heirloom Tomato Festival in Los Gatos, California.
Happy Tomato Eating 😋🍅