Heirloom Tomato and Goat Cheese Tart

After going to the Heirloom Tomato Festival in Los Gatos and purchasing a few giant heirloom tomatoes, I decided to make a tomato tart that evening.  I had saved a recipe a while back from Ina Garten for a tomato tart with goat cheese, and now seemed the perfect time to try it out with my newly bought tomatoes.

IMG_5644

IMG_5635.jpg

IMG_6069

Folks, this tart was outstanding!! If you can find heirloom tomatoes those taste the BEST in this tart.

IMG_5874.jpg

With soft goat cheese seasoned with herbs and all melted, yummy caramelized onions, combined with yellow heirloom tomatoes cooked until they are so creamy that these tomatoes looked like soft egg yolks – this is one decadently delicious tart!

IMG_5880

IMG_5884

Below are some pictures of how I made my Heirloom Tomato and Goat Cheese Tart.  They turned out awesome!!

 

IMG_5863

IMG_5873

Serve these tarts with a simple tossed greens salad for the pefect light dinner option or for lunch.

IMG_5866

IMG_5879

This tart tasted so good that I made it again but instead of individual tarts I made one big tomato tart.

IMG_6066

IMG_6075

Go to the farmer’s market and buy some heirloom tomatoes and make this tart right away – you will not be disappointed. Here is the recipe from Ina Garten Tomato Goat Cheese Tart.

Pics of Heirloom Tomato Festival in Los Gatos, California.

IMG_5588

IMG_5642

IMG_5599

Happy Tomato Eating 😋🍅

 

 

4 thoughts on “Heirloom Tomato and Goat Cheese Tart”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s