From the Kitchen, Sweet Treats

Carrot Cake Wreath

23 Comments

I’ve wanted to make this carrot cake ever since I saw the recipe on a blog I follow called the dutch baker thedutchbaker.  She raved about her carrot cupcake recipe describing it as “Super moist without being overly soggy or mushy with a nice fluffy texture to the cake.” Since I was making this carrot cake for a Christmas dinner gathering with my cousins I decided to make the cake in the shape of a wreath so I could have some fun decorating it. 

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Coousin in matching sari 😀

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Here is the link for this awesome recipe  My favorite carrot Cake cupcakes from the dutch baker blog. Below is a list of ingredients with a couple of additions. As I was making a larger cake I added extra flour, fresh ginger, and golden raisins.

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My favorite carrot Cake cupcake from the dutchbaker
with a few modifications

Ingredients:

  • 2 cups (190gms) all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 2 tablespoon finely grated fresh ginger
  • 1/4 heaping teaspoon salt
  • 1/2 cup (100gms) white sugar
  • 1/4 cup (50gms) soft dark brown sugar
  • 1/2 cup (125mls) oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup (60gms) unsweetened applesauce or crushed pineapple
  • 1 1/2 cups (225gms) finely shredded carrots – note: my carrots released a lot of water when finely shredded, I squeezed the juice out of the shredded carrots before adding them to the flour.
  • 1/4 cup raisins

Cream cheese frosting

  • 6 tablespoons (65gms) butter
  • 1/2 cup (4oz) brick style cream cheese
  • 1 1/2 cups (190gms) icing sugar
  • 1/2 teaspoon vanilla extract
  • 1 – 2 tablespoons sour cream/whipping cream, if needed
  • Pinch of salt, optional

For complete instructions on how to make this delectable carrot cake take a look at this link  My favorite carrot Cake cupcakes. Below are some pics of how my Christmas carrot cake turned out.

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Time to decorate!

I started with adding the cream cheese frosting and then sprinkled chopped roasted pistachios and colored sugar crystals.

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Can’t forget my garden embellishments🌺🌿

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I used red ivy geranium and variegated scented geranium leaves for natural cake decoration.

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Kids and adults loved the cake!

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Try this outstanding carrot cake recipe whether in a cupcake form or a cake form, it’s one delicious cake! 😋🍰   My favorite carrot Cake cupcakes from thedutchbaker

Merry Christmas to You and Yours!

23 thoughts on “Carrot Cake Wreath”

  2. Wow !!!!! i love Carrots in any form … Raw or Cooked … Dolly , u are full of so many mouth watering culinary Delights …. Here is wishing You , Hitesh , Sreedevi and Anjali and Rani a very Happy and Healthy 2018 and beyond … Love , maami ….

    Reply

  4. HARIH OM

    Merry X’mas and happy New Year, my prayers blessings and best wishes to all in the family for a heailthy prosperous many many more years to come.

    I love carrot halwa and I had it last evening (Sunday) at the local restaurant!

    Love to all.

    OM TAT SAT

    Reply

  5. The cake looks gorgeous and sounds delicious! Will have to make this soon if not sooner!😜. As always, your photos look amazing, my dear!❤️

    Happy holidays!🎄

    Reply

  9. Ohh woww! This looks absolutely wonderful!! 🙂 I love LOVE how the cake looks like this as a wreath, it looks fantastic and very festive! I can’t believe I never thought about making a cake like this 🙂 I’d like to share your cake along with a link to your post here if that’s okay with you? I have a few people asking me for Christmas cake ideas and I think this is amazing!

    I love the extra additions you added too, ill def be trying the cake this way, I love the extra spice!

    Im sooooo happy you enjoyed this cake and I wish you and your family a very Merry Christmas my dear friend <3

    Reply

    1. Your carrot cake recipe is outstanding!! Everyone loved it! Please feel free to share this wreath carrot cake post – I am so happy you liked this idea!!! I really enjoyed making this cake, I had fun with it.

      Loved the fresh ginger in the cake. The raisins – its a Southern idea – growing up in the South in Texas carrot cake is made with carrots, pineapples and raisins, so that is what i used as you had mentioned I could substitute crushed pineapple instead of apple sauce.

      Thank you for a great recipe!

      Merry Christmas and Happy Holidays!! ❤️

      Reply

      1. Aw thank you again! Yup Ive shared it on my Facebook page 😀 you’ve actually given me a few great ideas with your decorations here. Im thinking of making some sort of coconut chocolate cake bundt cake now with shredded coconuts as snowflakes 🙂 😉

        Reply

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