Broccolini Salad with Mint and Chive Greek Yogurt Dressing
serves 6-8
Ingredients:
- 8 cups salad greens or baby spinach
- 8 cups broccolini
- 1/4 of a small onion cut into thin slices
- 2-4 tbsp Pecorino Romano cheese
- 2-4 cloves garlic
- Ingredients for Dressing:
- 1/2 cup Greek yogurt
- 4 tbsp milk
- 2 tbsp finely chopped chives
- 2 tbsp finely chopped mint leaves – about 8 mint leaves
- 4 tbsp white balsamic vinegar or white wine vinegar
- 6 tbsp olive oil
- 1 clove garlic finely minced
- Salt and pepper
Directions:
- Make the Greek Yogurt drrssing. Set aside. Greek yogurt salad dressing with mint and chives
- Roast the broccolini: Roast broccolini with 1-2 tbsp olive oil, 4 crushed garlic cloves, and some salt and pepper. The broccolini will condense down to 4- 6 cups. You can adjust the garlic and olive oil according to your vegetable quantity. Toss all ingredients together on a baking sheet and bake in a 375-degree oven for 15-20 minutes until broccolini is slightly charred. Set aside.
- Assemble the Salad: When ready to serve salad, in a bowl place the roasted broccolini, salad greens, and onion slices. Drizzle with desired yogurt dressing and toss together. Top with picorino romano cheese and serve immediately.
Cook’s Notes: The dressing in this salad is on the spicy edgy side. Adjust the amount of dressing according to your taste.
Creamy!!!
Looks yummy! Will try it.
Thanks Basanthi let me know how it turns out.