Greek Yogurt Salad Dressing with Mint and Chives.

If you like ranch dressing, try this Greek yogurt salad dressing with mint and chives. Mint adds a nice refreshing flavor while the chives and fresh garlic give this dressing a sharp edgy bite. If you don’t have chives growing in the garden, substitute with green onions or finely chopped shallot.

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Mint and Chive Greek Yogurt Salad Dressing
makes enough dressing for 2 large salads

Ingredients:

  • 1/2 cup Greek yogurt
  • 4 tbsp milk
  • 2 tbsp finely chopped chives
  • 2 tbsp finely chopped mint leaves – about 8 mint leaves
  • 4-6 tbsp white balsamic vinegar or white wine vinegar
  • 6 tbsp olive oil
  • 1 clove garlic minced
  • Salt and pepper

Directions:

  • In a bowl place the chopped chives, mint, garlic, yogurt, milk, vinegar, salt and pepper, and mix together.  Next add olive oil and whisk in to form a thick dressing.
  • Taste for salt and adjust accordingly.  Add more vinegar for extra sourness and more chives and mint for a stronger mint and chive flavor.
  • Toss with salad of your choice.

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