Happy Valentine’s week everyone! Here is a menu suggestion with a pink and red theme whether your’e celebrating Valentine’s Day with your loved ones or Galentine’s Day with your girlfriends. Think pink, red, and everything pretty and delicious 💕❤️💙🥰. An Italian themed dinner because let’s admit it, it really is everyone’s favorite cuisine 🍝🍷😍.
Continue reading Valentine’s Day Dinner MenuCategory Archives: Pastas, Grains and Legumes
Rigatoni Pasta with Sundried Tomatoes and Creamy Mascarpone Cheese
Here is a pasta recipe made with sundried tomatoes and creamy mascarpone cheese for a deliciously tangy, sweet and creamy pasta dish.
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Caramelized Onion and Spinach Pasta
An easy and delicious pasta recipe sharing with you today just in time for the holidays. This pasta is so easy with simple ingredients yet the flavors are decadent and sophisticated.
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Masala Vadas. Chickpea Lentil Fritters
Here is an appetizer recipe from one of my gatherings with friends this summer – chickpea lentil fritters also called masala vadas. Thick lentil batter is spiced up with curry leaves, ginger, onions and asafetida. Then fried up all crispy on the outside and tender inside.
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Summer Quinoa Salad
Happy Sunday everyone! I hope you are having a relaxing weekend. Today I would like to share a recipe for a filling quinoa salad packed with flavor and loaded with veggies.
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Sweet Potato Curry with Chickpeas in Coconut Broth
Here is a recipe for a super yummy saucy dish that’s sweet and spicy and delicious. Sweet potato gives the dish its sweetness, curry powder for a spicy kick, chickpeas for added nutrients, and you get a stupendous stew that tastes fabulous along side rice or quinoa. Give it a try!
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Cauliflower Bleu Cheese Pasta Bake
With an entire head of cauliflower, bleu cheese and macaroni pasta, this pasta bake is creamy, easy to make, and delicious. A wonderful recipe on those days when you want to make something quick and have it taste amazing too.
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Radish and Swiss Chard Moong Daal
A delicious whole green moong daal recipe I’m sharing today made with little pink radish and a bunch of swiss chard. This daal is flavorful, healthy and goodness in a bowl. Give it a try!
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Zucchini Daal
It’s zucchini season, we are talking so many zucchini that we are running out of ideas on how to use the veggie. Enter this comforting daal that uses up two entire zucchinis. With the lovely aroma of spices and onions fried in oil and made all creamy with daal and zucchini, this is a winner of a recipe.
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Quinoa Salad with Kale, Peppers and Chick Peas
Looking for an awesome make ahead salad? One that you can make a day or two before, and have it taste better the next day? Give this quinoa salad a try!
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