It’s cherry blossom season, how about celebrating it with a delicious cake? With cherries no less đ!!
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Tried and True and Some New. Week 4 of Social Distancing
Hello, hello, how are we all doing? Still hanging in there with Social Distancing? We are all going along doing our part, and we are doing a great job from the news articles I am reading. It’s the beginning of week 4 in the Bay Area of our Shelter in Place. If you are wondering if all these measures are working, these excerpts gives us a glimpse of hope that it is. Continue reading Tried and True and Some New. Week 4 of Social Distancing
Rose and Ginger Cupcakes
This rose and ginger cupcake recipe is your standard cake recipe, with the addition of ginger powder and candied ginger.Â
Triple Citrus Bundt Cake
I have to be honest, I’ve never had a cake that incorporated fresh orange and lemon flesh before. Have you? Folks this citrus cake takes an orange and lemon cake to the next level!
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Vanilla Poundcake with Orange Syrup
 Moist and delicious, the syrup transforms a regular  poundcake into something extra special.
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Berry Trifle
Trifle has layers of pound cake, berries, and cream that is all made to look pretty and gorgeous. A delicious dessert that looks intimidating but here Ive taken this fancy dessert and made it easy.
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Almond Orange Bars
Soft crumbly almond orange bars is a flourless torte made with all the goodness of crushed almonds. Â
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Fresh Fig Upside Down Cake
The cake in this recipe made with creamy Greek yogurt, vanilla and orange zest is by itself so good, then add in fresh figs to this already delicious cake and you get this really really good Fresh Fig Upside Down Cake. Â
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Light and Fluffy Almond Flour Blueberry Muffins
Looking to make a quick batch of cup cakes loaded with good for you blueberries? This recipe makes the most light and fluffy blueberry cup cakes ever!
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Whole Grain Banana Bread with Flax and Chia Seeds
Moist and nutty, with a fragrant banana flavor, this banana bread is a wonderful cake to have with tea. Made with a combination of whole wheat flour and all purpose flour it’s wholesome and delicious all in a cake.
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