Loaded with juicy fruit and a crunchy soft oat and nut mixture, this is a delicious summer dessert made with delicious stone fruit.
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Whole Grain Banana Bread with Flax and Chia Seeds
Moist and nutty, with a fragrant banana flavor, this banana bread is a wonderful cake to have with tea. Made with a combination of whole wheat flour and all purpose flour it’s wholesome and delicious all in a cake.
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Cantaloupe and Sugar Snap Peas Salad with Feta and Pistachios
This is a sweet refreshing salad with the cheesy tang of fresh feta and a mustardy vinaigrette. Cantaloupe adds not only a fruity flavor in this salad but also gives the salad some heft.
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Toasted Almond Cardamom Ice cream with Mint and Almond Liqueur
This combination of flavors might sound unusual together but they actually taste really good in this ice cream. I would even venture to say this is an avant garde ice cream with flavors that are not typically seen together.
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Italian Hazelnut Apricot Torte
A sophisticated torte that looks like something you’d find at a gourmet bakery, this one can actually be made at home.
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Pistachio Cake with Rose Petal Confetti
This is an all-natural cake, the type of recipe that uses actual pistachios as one of the cake ingredients.
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Chilled Overnight Oats with Fruits and Nuts
Trying to replicate a cool beautiful breakfast is how I came up with this chilled overnight oats with inspiration from our trip to Hawaii.
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Instant Granola Yogurt Parfait
Looking to whip up something sweet and dessertish for an afternoon snack but want to keep it healthy – this instant granola yogurt parfait is the one to try.
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Orange and Avocado Mixed Greens Salad
A light citrus salad with a delicate blend of spring greens and juicy sweet oranges, which I then topped with briny olives, red onions, and avocado. Simple and delicious.
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Spanish Almond Orange Cake
Almond orange cake. Need I say more? For someone like me who loves almonds and loves oranges, this cake is a marriage made in heaven 🍊🍰!
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