Honey Mustard Dressing

 Honey Mustard Dressing:

Ingredients:

  • Honey 2 tbsp
  • Dijon Mustard or any grainy mustard 1 tbsp
  • White wine vinegar – or apple cider vinegar 4 tbsp
  • Olive oil 4 tbsp
  • Salt & pepper to taste

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Directions:

In a bowl add mustard, honey, vinegar, salt and pepper and whisk together.

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Add olive oil and blend in.  Taste and adjust for more salt, for more sourness add more vinegar, and for more sweetness – add more honey. Dressing is ready.

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Toss dressing in any salad.  Dressing can last in the refrigerator for up to a week.

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