Honey Mustard Dressing

 Honey Mustard Dressing:


  • Honey 2 tbsp
  • Dijon Mustard or any grainy mustard 1 tbsp
  • White wine vinegar – or apple cider vinegar 4 tbsp
  • Olive oil 4 tbsp
  • Salt & pepper to taste



In a bowl add mustard, honey, vinegar, salt and pepper and whisk together.


Add olive oil and blend in.  Taste and adjust for more salt, for more sourness add more vinegar, and for more sweetness – add more honey. Dressing is ready.


Toss dressing in any salad.  Dressing can last in the refrigerator for up to a week.



2 thoughts on “Honey Mustard Dressing”

Leave a Reply to Basanthi Bhat Cancel reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s