Here is an appetizer recipe from one of my gatherings with friends this summer – chickpea lentil fritters also called masala vadas. Thick lentil batter is spiced up with curry leaves, ginger, onions and asafetida. Then fried up all crispy on the outside and tender inside.
Continue reading Masala Vadas. Chickpea Lentil FrittersCategory Archives: Indian Food
Stuffed Peppers with Rice and Tofu
Stuffed peppers is an easy recipe with stupendous results. Use any leftover rice or quinoa, add in tofu, spices, onions and garlic and then stuff the mixture into bell peppers. Bake and serve for a delicious one pot meal. This recipe even has greens for a complete nutrition packed dinner.
Continue reading Stuffed Peppers with Rice and Tofu
Radish and Swiss Chard Moong Daal
A delicious whole green moong daal recipe I’m sharing today made with little pink radish and a bunch of swiss chard. This daal is flavorful, healthy and goodness in a bowl. Give it a try!
Continue reading Radish and Swiss Chard Moong Daal
Indian Savory French Toast Casserole
Folks, if you’re looking for an awesome, easy, delicious brunch idea to feed a crowd – this Indian inspired savory french toast casserole made with Indian spices is a winner.
Continue reading Indian Savory French Toast Casserole
Zucchini Daal
It’s zucchini season, we are talking so many zucchini that we are running out of ideas on how to use the veggie. Enter this comforting daal that uses up two entire zucchinis. With the lovely aroma of spices and onions fried in oil and made all creamy with daal and zucchini, this is a winner of a recipe.
Continue reading Zucchini Daal
Okra Tomato Onion Stir Fry
This delicious recipe comes to you all the way from Vadodara, India. It’s a an okra stir fry made with spices, onions and tomatoes that are cooked together to perfection.
Continue reading Okra Tomato Onion Stir Fry
Navy Bean Sundal. Navy Bean Coconut Salad
Here is a recipe for an outstanding navy bean salad packed with flavor. Coconut paste and dried lentils give the dish an earthy toasted aroma. Use canned navy beans if you’re looking to make this is a jiffy.
Continue reading Navy Bean Sundal. Navy Bean Coconut Salad
Egg Curry in Tomato Onion Gravy
Here is a recipe for a delicious egg curry in a tangy tomato onion gravy. A wonderful protein packed dish that’s perfect served over white rice.
Continue reading Egg Curry in Tomato Onion Gravy
Mixed Dhal
Here is a simple recipe for a delicious dhal made with a variety of lentils. The best part of this recipe is that the oil of choice is ghee. Ghee gives the dish fabulous aroma and flavor!
Continue reading Mixed Dhal
Kichee. Gujarati Rice Flour Dumplings
Kichee are rice flour dumplings made in the western state of Gujarat in India. Think of them as mildly spiced steamed rice dumplings that are usually had as an afternoon snack.
Continue reading Kichee. Gujarati Rice Flour Dumplings