How was your Halloween Thursday? Ours was really nice walking with the kids in our neighborhood. The weather was pleasantly warm and there were a good number of people out and about having a great time. A few streets down the road from us take Halloween extremely seriously and decorate their homes, their entire street, and get all decked out for Halloween. It’s practically like walking in a Halloween street party! It’s all in good fun with everyone having a wonderful time. Here is a look at a few pictures I took of the festivities. Continue reading Halloween in the Neighborhood 2019
Looking for a hearty main vegetarian dish full of flavor and nutrients? Then these enchiladas are the ones to make! I packed these enchiladas with so much veggies that every veggie released its own flavor making the dish an absolutely satisfying meal. Continue reading Nutrient Packed Super Greens Enchilada with Sweet Potatoes and Shitake
Hope you had a lovely weekend. Ours was eventful to say the least! It was our Indian festival of Diwali this past weekend and Indians all over the world were celebrating in grand style. I had planned a big party on Saturday for all my friends and family and had catered food and arranged for sweets to be baked by my friend Rose, only to find out Friday that the high wind danger in our area was going to cause power outages on Saturday evening! After all the planning I had done I had to reluctantly cancel our big party 😒😞. Better safe than sorry. Continue reading Wonderful Friends, Power Outage, and A Memorable Diwali Weekend.
I hope you are having a good week and are looking forward to a lovely weekend. For us, this week has been rather somber. We found out earlier this week that my dear friend Nishma’s Mother-in-law whom we affectionately called Masi (Aunty) passed away. She was 90 years old and passed away peacefully surrounded by her family. Continue reading Friday Flowers. Remembering Masi
Roasted sweet potatoes always taste great but roast them with leeks, fennel and lemon slices and this simple dish gets a huge makeover. The best part of this recipe? Just toss everything together and roast them all together. No seperate roasting times, just one big pan of veggies roasting together in harmony. The lemon slices caramelize nicely and mellows out the lemon making the slices so tender that you can actually eat the slices, rind and all! Continue reading Roasted Sweet Potato, Fennel and Leeks with Lemon Slices and Rosemary
Last weekend I was invited to my friend Nishma’s home for a pre-Diwali dinner and for the party I was requested to bring my cardamom apple almond crumble. It was the perfect time to make this dessert as I had a bunch of garden apples from my friend Devi waiting to be consumed. This time though I made a slight change to my recipe, when I went to the store to pick up all the ingredients I noticed in the baking isle Bob’s Red Mill Hazelnut Meal. I grabbed a bag and made the apple crumble with a mix of hazelnut meal, almond flour and oats. It turned out awesome! Interesting observation that one of my kids made with the hazelnut addition is that this nut flour binds much better than almond meal, almost the same consistency as flour. This is one decadent healthyish dessert packed with good for you oats, nuts, fruit and spices with the sweetness of brown sugar. Give it a try! Continue reading Cinnamon Spice and Everything Nice. Hazelnut Apple Almond Crumble.
I hope you are enjoying autumn with its changing weather and falling leaves. Here in the Bay Area we have had a roller coaster of fall weather lately, heat waves with temps in the 90s, then a cooling down to the low 50s and 40s, then back up to pleasant 70s and 80s. The weather has been unpredictable to say the least. Most mornings however our temperatures are always in the cool and pleasant 50s, perfect time to get out in nature and go on a hike, a walk or a jog. Today I would like to share some of the photos I took on a few hikes I’ve been on the last few months. Friday Foothills is what I call this series of pics. I hope you like them. Continue reading Friday Foothills. Hiking the South Bay Trails Spring, Summer and Fall
Here I was left with a large quantity of Shishito peppers from my farmer’s marker trip wondering what to do with so many, I’m talking over 50 peppers! Don’t get me wrong, I love Shishito peppers but even for our family there is a limit to how many Shishito peppers we can have. I was looking for a way to use up all these peppers when I got the idea to use them in a stir-fry rice. I cut up the peppers into bite size pieces, sautéed them until they were tender and charred, added fresh coconut, a couple of Indian spices, salt and sugar and I ended up with this delicious Shishito pepper stir fry coconut rice. The rice tasted so good that my family was having it by the bowl fulls. It tasted even better the next day as all the flavors had a chance to marinate and get absorbed into the rice. If you love Shishito peppers or Padron peppers like we do, this is an awesome recipe to use up a good amount of these peppers. Give it a try! Continue reading Shishito Pepper Stir Fry Coconut Rice
Happy Tuesday! Hope you had a good weekend. We had a relatively quiet weekend. Saturday was a tad busy but Sunday was a low-key relaxing day. Saturday I took care of a few errands during the day and then started making dessert for my friend Nishma’s Pre-Diwali dinner on Saturday night. Continue reading Pre-Diwali Dinner at Kamal and Nishma’s
I am excited to share with you these images of an Indian floral art form called Pookolam that is “floral artwork” that I saw this week. Pookalam are created in the Southern Indian state of Kerala during their fall-harvest festival. I had never seen a Pookalam until this week when I stopped by my friend Veena and Mani’s home for their annual Navratri Golu celebrations. Every year Mani and Veena put on an elaborate and gorgeous display of mythological Indian dolls and souvenirs for their Golu display, but this year Veena had gone further to create a beautiful Pookalam or flower art for the occasion. Continue reading Friday Flowers: Pookalam. Flower Art