Years ago, and I mean over 10 years ago, before my cousin Nando was even married and even before I had my twins Anjali and Rani, Nando invited us to dinner at his home in Sunnyvale, California. What could Nando really make for dinner I wondered? I was skeptical. I offered to cook something and bring it to the dinner. But Nando declined the offer and said he had it all covered.
On a Saturday evening, Hitesh, Sri and I went to Nando’s for dinner. At this dinner I discovered the best and most unique homemade pizza I had ever tasted. This pizza was delicious and so original at that time. Continue reading Arugula and Mushroom Pizza with Goat Cheese→
Pasta shells stuffed with ricotta cheese, spinach or baby kale, onions, mozzarella, eggs, nutmeg, and salt/pepper. All topped with marinara sauce. It’s delicious, nutritious, and easy to make!
These enchiladas are super easy to make with stupendous results. The best part? All the ingredients are easy to find and already prepped for you. Just toss the ingredients together, stuff in the tortillas, top with sauce and bake. A one pot meal that’s easy and satisfying,
It was a rainy day on Sunday when we stopped by for New Years Tea at our friends Jo and Oliver’s home. In a way it was the perfect day to spend with friends with a hot cup of tea or coffee and some hot vegetable strata. Continue reading Mushroom and Spinach Strata→
A delicious veggie quiche sharing here. When you add wonderful veggies to eggs and bake, you get an amazing tasting veggie quiche. Carrots, peppers, spinach, garlic and herbs – this is a yummy in tummy type of recipe 🥕.
