Hitesh really likes to pick up these multi-colored cauliflowers from the local farmer’s market. They come in purple, orange, and yellow. I wasn’t sure how these cauliflowers would taste, would they taste the same as the white cauliflower? How do I cook it? What is the flavor?
Do you ever have potatoes that are sitting around for so long that the eyes start sprouting? That’s what happened with my small batch of fingerling potatoes. Continue reading Rosemary Roasted Potatoes→
Our veggie patch with our raised beds are prepped and ready to be planted with new veggie seedlings. It’s mid April already and we need to get started soon. We have been eagerly waiting for the Master Gardener’s Plant Sale this year as we had such great success with the veggie plants we bought from them last year.
2015 was the first year we had a veggie patch. And we planted tons of veggie plants. It was loads of fun for all of us to watch the plants grow and produce a boatload of vegetables. We even hosted a couple of veggie picking parties with our cousins. Here are a few pictures of our veggie picking party. Continue reading Veggie Picking with the Family→
After a month of planting seedlings and new veggie plants we finally saw the fruits of our labor. To celebrate our inaugural bounty of veggies, we had an evening of wine and cheese up in the veggie patch. Here are the pics. Continue reading Celebrating the First Harvest from our Veggie Patch→
We finally got around to building a vegetable patch last year on our hill. This little hill of ours has amazing views of the surrounding hills and mountains, and tons of sunshine; perfect conditions for growing vegetables. I asked my gardener to build the veggie patch, told him exactly what I was looking for, and after 3 months of flattening parts of the hill, tilling the soil, trucking in loads of compost and soil, the veggie patch was finally done. Here are the pictures of our newly built veggie patch. Continue reading Our New Veggie Patch→
Last year was the first year we had a veggie patch. And as novice vegetable gardeners we just went nuts buying a ton of seedlings, not realizing that those tiny seedlings grow into huge vegetable plants with tons and tons of vegetables!! I had so many vegetables I was giving them away to friends to the point where one of my friends said she didn’t want any more! It was loads of fun for all of us to go up the hill to check on our veggies, pick what was ready, and bring them down to cook or eat in a salad. We even hosted a couple of veggie picking parties with our cousins. Here are a bunch of pictures from our 2015-veggie harvest! Continue reading Vegetables from the Garden→
I figured the best way to cook these cauliflower heads was to roast them with salt and pepper so we can enjoy the simple flavors of these interesting vegetables. Continue reading Tri-Colored Roasted Cauliflower with Balsamic Glaze 
