This is a quick and easy egg dish that gets a phenomenal flavor boost from roasted garlic. A delicious frittata packed with vibrant veggies and protein rich eggs makes for an awesome brunch or lunch.

About the recipe

I made a big batch of roasted garlic spread recently which adds amazing sweet garlicky flavor to any dish. In this recipe I used this roasted garlic as my flavor booster in a simple zucchini egg frittata.

For the frittata I cooked the zucchini first and added roasted garlic. Then mixed in eggs and baked for 30 minutes. This is a quick, easy, delicious, AND healthy dish. Give it a try!

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Roasted Garlic Zucchini Frittata

Ingrediens:

2 zucchinis cut into chunks
4 eggs
1 tbsp roasted garlic spread (or 4 garlic cloves minced)
1 small onion finely chopped
1 tsp thyme
Salt and pepper
Olive oil
1/4 cup shredded Parmesan cheese (optional)

Directions:

Pre heat oven to 350 F. Spread 1 tsp olive oil in an 8inch baking dish. Next whisk together 4 eggs with salt and pepper. Set aside.

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In a saute pan warm 2 tbsp oil. Add the onions and shallow fry until translucent. Add the zucchini and cook until tender but al-dente. Next add the thyme and roasted garlic and stir in. Add salt and pepper and mix in.

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Spread the veggies in the baking dish. Then pour the eggs. Sprinkle with cheese if using.

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Bake for 30 minutes until a knife or skewer comes out clean when inserted. Cool for 2 minutes before serving.

Serve with a simple salad for a delicious brunch or lunch.