Mushrooms & Feta Cheese Egg White Frittata

Here is a quick and easy recipe for a delicious mushroom egg bake perfect to make for a large gathering that’s all done in one pan and in the oven.


Mushrooms & Feta Cheese Egg White Frittata
makes 4 servings


  • 6-8 egg whites
  • 1 shallot finely chopped
  • 2-3 cups mushrooms finely chopped
  • 2 cloves garlic crushed
  • 2 tbsp butter
  • 1 tbsp finely chopped chives
  • Feta cheese – about 4 tbsp
  • Salt and pepper


  • Preheat oven to 350 degrees.
  • Whisk egg whites. Add chives, salt and pepper, feta cheese and whisk together.
  • Melt 2 tbsp butter in an oven-proof pan. Lightly fry shallots until translucent. Add mushrooms and sauté until the moisture is evaporated.
  • Pour the egg mixture over the mushrooms. Add a little more butter around the edges of the eggs and lightly sprinkle with more cheese.  Place in oven and bake for 20 minutes until eggs are fluffy and cooked through.
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