Hi folks, it’s February and Valentine’s Day and Galentine’s Day are coming up 💕. If your’e looking for a deliciously refreshing cocktail to celebrate, this pinky pomegranate cocktail is one to try! Sweet and tart this is sure to be a winner ❤️!
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Mexican Salad
Here is a recipe for a salad with our favorite Mexican flavors. What makes it so? Ingredients like corn, peppers, tomatoes, onions, avocado, and black beans along with cucumbers, carrots, lettuce and a creamy cilantro dressing give this hearty salad all the fabulous South of the border flavors. Add in pickled jalapenos for extra pizzaz!
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Christmas Salad 🎄. Kale, Beets, Carrot and Feta Salad
Happy Christmas Eve Eve!! Hello and Happy Holidays! Are you looking forward to a fun and relaxing holiday season? Today I’d like to share with you a recipe for a delicious salad called Christmas Salad 🎄😄. Called this because of the green, red and white in the salad 😄.
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Caramelized Onion and Spinach Pasta
An easy and delicious pasta recipe sharing with you today just in time for the holidays. This pasta is so easy with simple ingredients yet the flavors are decadent and sophisticated.
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Fresh Peach Margaritas
Happy Friday! Today I’d like to share with you this recipe for a cocktail that takes fresh summertime peaches and turns them into a wonderful margarita full of flavor.
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Masala Vadas. Chickpea Lentil Fritters
Here is an appetizer recipe from one of my gatherings with friends this summer – chickpea lentil fritters also called masala vadas. Thick lentil batter is spiced up with curry leaves, ginger, onions and asafetida. Then fried up all crispy on the outside and tender inside.
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Summer Quinoa Salad
Happy Sunday everyone! I hope you are having a relaxing weekend. Today I would like to share a recipe for a filling quinoa salad packed with flavor and loaded with veggies.
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Sweet Potato Curry with Chickpeas in Coconut Broth
Here is a recipe for a super yummy saucy dish that’s sweet and spicy and delicious. Sweet potato gives the dish its sweetness, curry powder for a spicy kick, chickpeas for added nutrients, and you get a stupendous stew that tastes fabulous along side rice or quinoa. Give it a try!
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Stuffed Peppers with Rice and Tofu
Stuffed peppers is an easy recipe with stupendous results. Use any leftover rice or quinoa, add in tofu, spices, onions and garlic and then stuff the mixture into bell peppers. Bake and serve for a delicious one pot meal. This recipe even has greens for a complete nutrition packed dinner.
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Happy Post Thanksgiving Week & Happy December!
Hello! Happy Monday after Thanksgiving! I hope you had a fabulous Thanksgiving celebration. It’s the start of December and time to get into the holiday spirit 🎄😃. I do love this time of year, holiday joy can be seen everywhere ❤️.
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