Our family loves dark chocolate anything, and they especially love this raspberry chocolate bark. Kids like it with vanilla ice cream, adults like it with a good cup of coffee or port. Either way, this Dark Chocolate Rose Petal Raspberry Bark is delicious! Here is the recipe.
You know the saying, “Necessity is the mother of invention.” That’s how I came up with my signature Greek yogurt dessert for a lunch I was invited to at my cousins Uma and Nando’s a while back. It was a super hot day on that Sunday and the thought of making anything in that heat was just daunting. Even stepping out to the grocery store for ingredients felt oppressive. For this lunch I was assigned to make dessert and I wanted to make something that did not involve using the oven or the stove. I had to work with what ingredients were at hand, and what I had was Greek yogurt, berries, chia seeds, and some dried fruits. Continue reading My Signature Greek Yogurt Parfait with Chia Seeds and Fruit
This is a jam recipe without pectin or gelatin or preservatives. It’s an all-natural apricot jam! This is one wholesome recipe!
Continue reading All Natural Apricot JamWhen I hosted this year’s garden party there were a lot of pretty cool and interesting cuisine. One of the goodies was ANZAC biscuits brought by my friend Susan. When Susan asked if she could bring ANZAC biscuits, I had never heard of these before and having grown up in Texas, when I think of biscuits I think of fluffy biscuits you have with butter and jam, or biscuits and gravy. Susan explained that actually these aren’t biscuits the way we Americans think of them, but rather these ANZAC biscuits are more like oatmeal cookies. Cool I thought, and asked Susan to bring them. Continue reading ANZAC Biscuits
The Bay Area is a great place to live. A true representation of what America is today – a melting pot of various cultures, languages, and religions. Where else could I have such a wonderful group of friends from such places like Ghana, Philippines, Japan, China, Ireland, Vietnam, England, Iran, Fiji, Russia, Kenya, all corners of India, Eastern Europe, and Malta. Which brings me to the topic of this post; Georgina’s Maltese Easter figolli.
Here in Los Gatos there is an award winning French bakery and chocolatier called Fleur De Cocoa. For years we would stop by this tiny little shop to get their decadent hot chocolate. Continue reading Decadent Dark Chocolate Hot Chocolate
As sophisticated and decadent as truffles sound, they are the easiest to make.
Continue reading Homemade Cardamom Saffron Chocolate Truffles
