Stuffed peppers is an easy recipe with stupendous results. Use any leftover rice or quinoa, add in tofu, spices, onions and garlic and then stuff the mixture into bell peppers. Bake and serve for a delicious one pot meal. This recipe even has greens for a complete nutrition packed dinner.
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Radish and Swiss Chard Moong Daal
A delicious whole green moong daal recipe I’m sharing today made with little pink radish and a bunch of swiss chard. This daal is flavorful, healthy and goodness in a bowl. Give it a try!
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Indian Savory French Toast Casserole
Folks, if you’re looking for an awesome, easy, delicious brunch idea to feed a crowd – this Indian inspired savory french toast casserole made with Indian spices is a winner.
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Zucchini Daal
It’s zucchini season, we are talking so many zucchini that we are running out of ideas on how to use the veggie. Enter this comforting daal that uses up two entire zucchinis. With the lovely aroma of spices and onions fried in oil and made all creamy with daal and zucchini, this is a winner of a recipe.
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Okra Tomato Onion Stir Fry
This delicious recipe comes to you all the way from Vadodara, India. It’s a an okra stir fry made with spices, onions and tomatoes that are cooked together to perfection.
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Stuffed Peppers with Leftover Rice, Pinto Beans, Zucchini and Greens
It’s pepper season and we are getting fabulous plump peppers at the farmer’s market and in our home gardens. Here is a recipe that will use up as many peppers as you want and turn them into a one pot meal – it has everything – veggies, beans, cheese, rice, and spices. A fabulous one dish wonder!
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Egg Curry in Tomato Onion Gravy
Here is a recipe for a delicious egg curry in a tangy tomato onion gravy. A wonderful protein packed dish that’s perfect served over white rice.
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Mixed Dhal
Here is a simple recipe for a delicious dhal made with a variety of lentils. The best part of this recipe is that the oil of choice is ghee. Ghee gives the dish fabulous aroma and flavor!
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Kichee. Gujarati Rice Flour Dumplings
Kichee are rice flour dumplings made in the western state of Gujarat in India. Think of them as mildly spiced steamed rice dumplings that are usually had as an afternoon snack.
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Dinner at Shalini and Prasad’s and a Recipe to Share. Cauliflower Pepper Stir Fry with Cinnamon Spice
We had dinner with good friends Shalini and Prasad this past weekend and what a fun time the four of us had 🥰. Added bonus is I came away with a cool veggie recipe to share as well 😄.
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