This is an easy no fuss side dish that is just plain good for you. Super greens like Swiss chard are packed with nutrients and this recipe uses up a good amount of chard leaves.
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Turmeric Spiced Brussels Sprouts
My Mom always made brussels sprouts sautéd with a few Indian spices that transformed the little sprouts into a delicious dish.
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Potato Curry with Edamame and Tomatoes
This new variation of potato curry with edamame and tomatoes is something I had at our friend Padmini’s home for dinner recently.
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Eggplant and Pepper Curry
Creamy eggplant, sweet peppers, ginger, garlic and onions all cooked together with tomatoes and spices makes this dish a wonderful vegetable curry to have with chaptis or tortillas. This outstanding eggplant and pepper curry is a dish I had at my friend Padmini’s home for dinner one day 😋 when she had a few of her friends over. The peppers and eggplant tasted so good together in this cirry that I asked Padmini for the recipe which she happily shared. Here is the recipe courtesy of my friend Padmini. Continue reading Eggplant and Pepper Curry
Purple Potato, Pepper & Baby Turnips Curry
My friend Pallavi made this outstanding Indian curry with purple potatoes, peppers and baby turnips when we went to her and her husband Parag’s place for dinner one Saturday evening. This combination of vegetables was very unusual for me, but as I found out it wasn’t a veggie combination that Pallavi makes often either. Pallavi explained that she had just picked up these vegetables from the Farmer’s Market and decided to use this rather unusual combination of veggies as the inspiration for her very delicious North Indian spiced curry. Here is the recipe. Continue reading Purple Potato, Pepper & Baby Turnips Curry
Fresh and Light Birthday Lunch
My dear friend Rose came over for lunch to celebrate my birthday back in July and since my birthday is during the summer break that meant at least one child was home from school. On this afternoon it was Anjali who joined us for our super light, fresh, and healthy lunch soiree. Here is a look at our birthday lunch menu. Continue reading Fresh and Light Birthday Lunch
Haricot Verts with Cumin Seeds, Asafoetida and Turmeric
This is my all time favorite way to have haricot vert beans – lightly seasoned and cooked to perfection. If you are looking for a unique way to serve green beans, this is the recipe to try.
Haricot vert beans also known as French green beans tend to be skinnier than the regular green beans, and because of this, they cook faster and taste fresh even after being lightly sautéed with spices. Hericot vert green beans are so tender that they taste amazing when they are cut into tiny pieces allowing the delicate flavors from the interior of the green beans to come through. Continue reading Haricot Verts with Cumin Seeds, Asafoetida and Turmeric
Toor Dhal cooked with Onions and Spices. Pigeon Peas Cooked in Spices
Here is a recipe for toor daal my Mom taught me over three decades ago after returning from a visit to Ahmedabad, India.
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Indian Scrambled Eggs
Here is a recipe for Indian style eggs that is packed full of flavor with good for you ginger and turmeric.
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Vegetable Biryani
Biryani, which is a very popular rice dish in India is packed with vegetables and exotic spices and comes in many variations. Each biryani recipe can be as unique as the families that make them.
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