Creamy Chèvre on Baguette with Fig Jam

Artisanal creamy cheese topped with fig jam on a baguette is a positively decadent combination. 

About the recipe

This is the easiest appetizer to pull-off with the most luxurious of results. Our friend Shelley brought this delectable cheese appetizer to a holiday party that tasted and looked amazing. Most of the fun in making this appetizer is shopping for the ingredients.

Selecting the right creamy cheese, picking up sweet fig jam, and grabbing an awesome baguette  – this is a great opportunity to try something new and have fun with it! 

Pick a cheese that is spreadable and packed with flavor. Any type of soft flavorful creamy cheese such as Blue Cheese, Brie, Camembert, Chèvre, or Gorgonzola will work. Then top the baguette with the cheese and fig jam – voila! A delicious appetizer in a snap.


Creamy Chèvre on Baguette with Fig Jam
recipe courtesy of Shelly


  • 1 loaf of baguette or crostini thinly sliced
  • 1 block of creamy cheese such as Chèvre or Gorgonzola
  • Fig jam


  • Spread cheese on baguette.
  • Next top with fig jam.
  • Serve right away.
Mother’s Day Pick 💝

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