Creamy Chèvre on Baguette with Fig Jam

Artisanal creamy cheese topped with fig jam on a baguette, it’s a positively decadent combination. This is the easiest appetizer to pull-off with the most luxurious of results. Our friend Shelley brought this delectable cheese appetizer to a holiday party that tasted and looked amazing. Most of the fun in making this appetizer is shopping for the ingredients. Selecting the right creamy cheese, picking up a sweet fig jam, and grabbing an awesome baguette  – this is a great opportunity to try something new and have fun with it! Pick a cheese that is spreadable and packed with flavor for this wonderful appetizer. Any type of soft flavorful creamy cheese such as Blue Cheese, Brie, Camembert, Chèvre, or Gorgonzola will work.

Creamy Chèvre on Baguette with Fig Jam
recipe courtesy of Shelly


  • 1 loaf of baguette or crostini thinly sliced
  • 1 block of creamy cheese such as Chèvre or Gorgonzola
  • Fig jam


  • Spread cheese on baguette.
  • Next top with fig jam.
  • Serve right away.


Mother’s Day Pick 💝

Creamy chèvre on a baguette with fig jam and a cup of tea would make a lovely late afternoon treat that any Mom can appreciate ❤️.


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