An easy and delicious pasta recipe sharing with you today just in time for the holidays. This pasta is so easy with simple ingredients yet the flavors are decadent and sophisticated.

About the recipe

My daughter Anjali has been wanting to make this pasta for some time and finally got around to doing it, and the result was outstanding! Sweet flavorful caramelized onions tossed in with pasta and fresh spinach all served with garnish of parmesan cheese. Really folks its this simple and yet the dish tasted like a gourmet restaurant entree!

It’s all about the caramelized onions, think french onion soup but in a pasta dish. Sweet onions tossed with pasta and fresh chopped baby spinach. Delicious and easy to make, this pasta is a winner of a recipe. Try it for your next special dinner for an elevated pasta experience.

Caramelized Onion and Spinach Pasta
recipe shared by Anjali
for 3-4 servings

Ingredients:

4 medium sized onions cut into thin slices
4 cups baby spinach roughly chopped
1lb pasta of your choice
Salt and pepper
Sugar
Butter
Olive oil
Parmesan cheese for garnish

Directions:

Caramelize the onions: In a pan warm 4 tbsp butter and 2 tbsp olive oil. Add the onions and start cooking them until they are tender about 5 minutes. Then add 1 tbsp sugar and continue to cook stirring constantly until the onions are browned and caramelized – this will take about 20 minutes. Set aside.

Cook pasta according to package directions. Drain and add the cooked pasta to the caramelized onions. Add salt to taste and turn the stove back on and then add the chopped spinach. Toss everything together and heat through. Taste for salt and adjust accordingly. Pasta is ready.

Serve with garnish of Parmesan cheese.

Happy December Everyone!