Pear, bell peppers, olives, red onions and feta with kale sauted in garlic and herbs. These are the ingredients that make this salad so good.
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Pear Grape and Farro Salad
This is a wonderful salad with mixed greens, whole grains, pear, grapes, nuts, red onions, and sharp cheese all tossed in a maple sauvignon vinaigrette. Sounds so good, right?
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Mushroom & Spinach Pasta
Mushroom, spinach, garlic, pasta – for one of those sucky days at work or one of those lazy nights at home, when all you want is something quick, easy and comforting. Besides, did someone say pasta? It’s always a winner.
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Early Fall Black Eyed Pea Salad
I call this an early fall black eyed pea salad because it has lots of ingredients that are in abundance in early fall – veggies such as tomatoes, cucumbers, peppers, and even fruits such as pomegranates.
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Tomato Rice
Here is a recipe that uses a generous amount of tomatoes in a mildly spiced Indian tomato rice dish.
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Thai Basil and Fresh Mint Fried Rice with Chinese Braising Greens
The beauty of this rice is that its packed with both. Really an easy dish to make with delicious results.
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Loaded Veggie Fried Rice
With plenty of garlic and ginger, loads of summer peppers, carrots, broccoli, tofu, and rice – all these wonderful ingredients turn a humble rice into something scrumptious.
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Creamy Bleu Cheese Pasta with Asparagus & Mushrooms
This pasta is for all you bleu cheese lovers with delicious veggies such as asparagus and mushrooms.
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Leek and Cherry Tomato Pasta
An easy pasta that can be whipped up in minutes it tastes especially delicious with spring time leeks and cherry tomatoes.
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Toasted Black Pepper & Cumin Fried Rice
Looking for a rice recipe all jazzed up with fragrant spices fried in ghee? This is the one to try. Its a delicious fried rice dish made with mixed veggies, toasted black pepper, cumin seeds, and curry leaves that are fried in fragrant ghee.
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