My Mom made the best grilled cheese sandwich. Growing up my Mom made grilled cheese sandwiches on a regular basis, especially on the weekends for a quick lunch. Hers was the only grilled cheese sandwich I knew. So naturally, when I started making them for my kids, I followed my Mom’s recipe. Apparently this isn’t the standard recipe that most people are used to. I didn’t know that. Anjali and Rani’s friends loved these grilled cheese sandwiches. When I made these grilled cheese sandwiches for the kids I would get surprised happy reactions. Kids asked me for the recipe; it’s amazingly delicious I was told. Having only known my Mom’s grilled cheese sandwich I just figured that’s how it’s always made. Turns out it was my Mom’s version of a grilled cheese sandwich.
What makes my Mom’s grilled cheese so good? It’s the simple good old-fashioned ingredients that go in it. Nothing complicated. Mom never used American cheese; she took the trouble to grate a block of good cheddar cheese. She used white bread or sourdough, fresh tomatoes, and onions. She only used butter, no margarine, no olive oil and no substitutes. That’s it.
Over the years I have messed around with Mom’s grilled cheese by adding fancy cheeses, gourmet condiments, and sautéed mushrooms and peppers. But I never get the wow reaction I get when I make the original Mom’s grilled cheese. Now I just stick to her recipe.
Hitesh really likes to pick up these multi-colored cauliflowers from the local farmer’s market. They come in purple, orange, and yellow. I wasn’t sure how these cauliflowers would taste, would they taste the same as the white cauliflower? How do I cook it? What is the flavor?
Pasta shells stuffed with ricotta cheese, spinach or baby kale, onions, mozzarella, eggs, nutmeg, and salt/pepper. All topped with marinara sauce. It’s delicious, nutritious, and easy to make! And makes for a great hearty one-pot meal.
These enchiladas are super easy to make with stupendous results. The best part? All the ingredients are easy to find and already prepped for you. Just toss the ingredients together, stuff in the tortillas, top with sauce and bake. A one pot meal that’s easy and satisfying,
I had a small group of friends over for a holiday tea a few months ago. I thought a simple tea would be a great way to get all of us together and catch up. Everyone offered to bring something, and we ended up with a wide variety of snacks and treats. Continue reading Black Bean & Corn Salsa→
Are you looking for a refreshing salad that is refreshingly simple? Try this avocado and grapefruit salad. I made this salad for a spring lunch I was invited to at my friend Rose’s home. It was a casual lunch just to get a few of us together. Rose had black bean soup and corn bread on the menu, and asked the rest of us to bring something that we felt would compliment it. What we ended up with was a feast that was simple, healthy, and delicious and we were stuffed at the end of it! This is a menu worth replicating. Continue reading Avocado & Grapefruit Salad→
Here is a salad that looks and tastes like a gourmet salad you might order at a fancy restaurant. A nice juicy pear is delicious in this salad, and a good Gorgonzola cheese or bleu cheese really gives the entire salad a kick of sophistication. You can pick up a small tub of Gorgonzola cheese from Trader Joe’s, Safeway, Lucky, Whole Foods, or any grocery store. Continue reading Spring Greens Salad with Pears, Walnuts, and Gorgonzola.→
Roasted garlic is a popular item around here. We can get them in restaurants around town, a lot of local recipes here have roasted garlic in their dishes, and plenty of fresh garlic can be found in grocery stores and farmer’s markets.