A Caprese salad with jam? I know it sounds odd, but it tastes really good.
Continue reading Caprese Salad with Savory Jam, Olives and GrapesCategory Archives: Quick & Easy Recipes
Pan-Seared Tofu with Broccoli & Peppers
Pan-Seared Tofu with Broccoli & Peppers
serves 2-3
Ingredients:
- 1 box extra firm tofu
- 2 bell peppers cut into long strips or 10 small peppers cut lengthwise
- 4 cups broccoli florets
- 6 cloves garlic
- 1 tsp crushed ginger
- 4 tbsp Asian inspired braising sauce or marinade sauce
- Oil
Grilled Asparagus with Lemon Seasoning Butter
When we visited my sister Banu in Philadelphia over the July 4th holiday, my brother-in-law Ranjit served us grilled asparagus one evening. I’ve had grilled asparagus many times, but truth be told I’ve liked them average at best. But these grilled asparagus were outstanding. Continue reading Grilled Asparagus with Lemon Seasoning Butter
Heirloom Tomatoes with Salt & Pepper
Heirloom tomatoes with salt and pepper. Yes, It’s that simple. And it looks and tastes amazing.
Continue reading Heirloom Tomatoes with Salt & PepperMartha Stewart’s Tofu Fries
I’m a big fan of Martha Stewart and have been for a very long time. Years ago when Martha Stewart had her television show, I would tape all her shows and then watch them later after I came home from work. I loved her cooking recipes and gardening tips, and just her entire outlook on healthy wholesome living. I even had a subscription to her magazine Martha Stewart Living that was a great resource for seasonal recipes, seasonal gardening, homemade gifts and crafts, and local stories of interest from all parts of America. She was ahead of her time that’s for sure. Continue reading Martha Stewart’s Tofu Fries
Cucumber Salad with Fresh Herbs and White Wine Vinegar
I made this cucumber salad with fresh picked cucumbers from my garden for a lunch I had back in July. This salad is a great way to use up a large quantity of cucumbers. Continue reading Cucumber Salad with Fresh Herbs and White Wine Vinegar
My Signature Greek Yogurt Parfait with Chia Seeds and Fruit
You know the saying, “Necessity is the mother of invention.” That’s how I came up with my signature Greek yogurt dessert for a lunch I was invited to at my cousins Uma and Nando’s a while back. It was a super hot day on that Sunday and the thought of making anything in that heat was just daunting. Even stepping out to the grocery store for ingredients felt oppressive. For this lunch I was assigned to make dessert and I wanted to make something that did not involve using the oven or the stove. I had to work with what ingredients were at hand, and what I had was Greek yogurt, berries, chia seeds, and some dried fruits. Continue reading My Signature Greek Yogurt Parfait with Chia Seeds and Fruit
Butter Bean Salad
A healthy and hearty legume salad that’s easy, filling and delicious.
Continue reading Butter Bean SaladSour Cream Dip with Chives and Herbs
I made this sour cream dip to go with some zucchini tofu fritters I made recently. You can have this dip with quesadillas as well or even have it with baked potatoes. In this recipe I used thyme, mint, and chives, however you can add any herbs of your choice. Continue reading Sour Cream Dip with Chives and Herbs
Mom’s Grilled Cheese
My Mom made the best grilled cheese sandwich! It was made with simple ingredients that made for a delicious comforting grille cheese sandwich.
Continue reading Mom’s Grilled Cheese