It’s June already and it’s getting warm around here in Northern California. Roses are blooming, lilies too, dahlias are sprouting, and pretty much every type of flower you can think of is blooming right now. We are swimming in color at this time of year. Perfect inspiration for making wonderful light and colorful salads.
I am always thrilled to hear that the recipes I post are so well received and most of all that they are being tried in your home kitchen. But truth be told, the most popular recipes are my Sunday Soups. So many of you have told me time and time again that you love my Sunday Soup tradition and are enjoying making the soup recipes I post. To you all, I especially want to apologize, as I will be taking a break from Sunday Soups. The weather is warming up finally making it a great time to enjoy a colorful salad, so I am taking a hiatus from Sunday Soups and switching over to Sunday salads.
This sweet potato soup is hearty and filling. You can blend it into a creamy texture or keep it a thick chunky consistency, either way it will taste great and fill you up. Here is the recipe. Continue reading Roasted Sweet Potato & Onion Soup→
I had this black bean soup for the first time at my friend Rose’s place a while back. I was expecting something thick and heavy when I heard she was making Black Bean Soup, but this soup is surprisingly light and thin and delicious. With some chopped cilantro and a dollop of sour cream, this variation of black bean soup is outstanding.
This is an awesome soup that is refreshing, flavorful, super healthy, and very light. Artichokes give this soup a distinct flavor that comes through, and spinach adds extra nutrients and colour. All you need is herbs such as thyme and oregano and a squeeze of lemon juice, and this soup will transport you to the Mediterranean. Here is the recipe.
