A sophisticated torte that looks like something you’d find at a gourmet bakery, this one can actually be made at home.
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Purple Cabbage Tacos with Herbed Cream Cheese and Apples
Crunchy, sweet, salty, sour; healthy and delicious, these tacos will take care of all the flavor profiles in one dish. This vegetarian taco is not your typical taco but tastes great nonetheless. It combines crunchy fruit with garlicy veggies, sour pickles and cream cheese in a rather eclectic taco. Unique and delicious, I hope you’ll give these tacos a try! Continue reading Purple Cabbage Tacos with Herbed Cream Cheese and Apples
Paella with Spring Vegetables
A couple weeks ago was my eldest daughter Sridevi’s birthday, and all she wanted was to have dinner at restaurant Coqueta in San Francisco.
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Pasta Alla Black Pepper with Sugar Snap Peas and Parmesan Cheese
For a vegetarian pasta with a few quick and easy shortcuts here is a pasta recipe with lots of black pepper and springtime peas.
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Spring Onion Pasta Primavera
A delicious springtime pasta made with spring time veggies, fresh herbs and a touch of cream, this pasta is springy delicious 😋🍜🌿🌺🌷!
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Herbed Quinoa with Brussels Sprouts & Sugar Snap Peas
Nutrient packed quinoa and Brussels sprouts all cooked with herbs and spices is a delicious pilaf that is perfect for lunch or to have as a side dish with chicken or fish. Continue reading Herbed Quinoa with Brussels Sprouts & Sugar Snap Peas
Swiss Chard, Leek and Zucchini Risotto
Leeks and zucchini in a creamy risotto rice enhanced with goat cheese, this is one scrumptious risotto.
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Mediterranean Linguine
This pasta has all the ingredients that conjure up images of the Mediterranean – lemons, briny olives, sun-dried tomatoes, artichokes, and lots of fresh asparagus.
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Spanish Almond Orange Cake
Almond orange cake. Need I say more? For someone like me who loves almonds and loves oranges, this cake is a marriage made in heaven 🍊🍰!
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Caramelized Onion and Baby Spinach Stuffed Pasta Shells
Caramelized onions and gooey cheese are awesome together any way you look at it, and when stuffed inside pasta shells? They taste positively outstanding 😋👌!
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