Loking for an artsy avant garde appetizer that tastes as good as it look? Then this recipe is for you. A combination of raw mango chutney slathered on baguette and topped with sweet apples. Absolutely delicious and totally unique!
Continue reading Raw Mango Chutney & Sweet Apple on BaguetteTag Archives: menus worth replicating
A Flavorful Vegetarian Lunch at Devi & Del’s
My Dad visits us here in California about once every year, and every time he visits we are invited at a few of our friend’s homes for lunch or dinner. One of our dear friends are Devi and Del, and over the years going to Devi and Del’s home for lunch when Dad visits has become a tradition. Continue reading A Flavorful Vegetarian Lunch at Devi & Del’s
Pakoras, Cake and Chai. A Menu Worth Replicating
I had my cousins over for tea a couple of weeks ago as I hadn’t seen them in a while, and when all our schedules finally aligned, getting together for Sunday afternoon tea seemed like the perfect low-key way to meet up. What I had planned for tea was pakoras, cake and chai.
Continue reading Pakoras, Cake and Chai. A Menu Worth ReplicatingMexican Rice and Beans. A Menu Worth Replicating
Hey folks, are you looking for a quick and easy dinner option with a Mexican twist? Give this menu a try with Mexican fried rice and pinto beans. Continue reading Mexican Rice and Beans. A Menu Worth Replicating
Bitter Veggies, Beets and Brownies Birthday Dinner. A Menu Worth Replicating
Hitesh loves beets, the rest of us don’t. He loves bitter veggies, the rest of us don’t. Hitesh’s birthday seemed like the perfect opportunity to make all the veggies that he loves that the rest of don’t care for much.
Continue reading Bitter Veggies, Beets and Brownies Birthday Dinner. A Menu Worth ReplicatingCream of Celery Soup
Cream of celery soup with creamy hazelnuts? Yup, that’s what makes this soup so yummy and unique. I had this delicious celery soup at my friend Shalini’s home when we met for lunch one afternoon. Creamy celery soup accompanied with a faro salad, roasted Brussels sprouts on pita bread with mint chutney, along with fresh fruit and a cheese board – this lunch was wholesome, nutritious, and packed with flavor. Continue reading Cream of Celery Soup
Valentine’s Day Stay at Home Vegetarian Family Dinner 2018
❤️💞💖💓💗 Happy Valentine’s Day ❤️💞💖💓💗!

Every year a few days before Valentine’s Day my twins ask me this question “What special menu are you planning for Valentine’s Day?” I don’t know why but the question always catches me off guard, because Valentine’s Day usually falls on a week day and I assume that everyone just wants to get on with their homework and studying and relaxing after a long day at work. Every year I ask the kids if they want to celebrate Valentine’s day on the weekend when it is more relaxed, but I get the same answer every time “No. Valentine’s Day is on February 14th, why can’t we have a special dinner on this day? Maybe even a dessert or something?” Continue reading Valentine’s Day Stay at Home Vegetarian Family Dinner 2018
A Holiday Dinner at Jo & Oliver’s
Heading over to Jo and Oliver’s for a get together is something we always look forward to especially during the holidays. We know we will be treated like family in their warm and inviting home and served a special gourmet meal prepared by Oliver.
Continue reading A Holiday Dinner at Jo & Oliver’sHoliday Lunch with the Girls and Gals 2017
I had my annual holiday lunch with two of my dear friends and my twin girls earlier this week. A wonderful happy lunch with four of my favorite people. When we get together it’s like a girls party with delicious vegetarian food and sweet sweets. When the five of us get together we fit like a glove – we all get along wonderfully and enjoy each other’s company perfectly – despite our drastic differences in age – 70, 50s and 15! Continue reading Holiday Lunch with the Girls and Gals 2017
Fried Green Pepper Egg Sandwich
I made a delicious egg sandwich for lunch the other day that looked so good that I took an impromptu photo of it, and then took a bite that was pure bliss for a super hungry gal like myself. Caramelized shallots with some green bell peppers and shishito peppers all cooked together with eggs, and then sandwiched in-between toasted and buttered German farm bread, this sandwich is the kind of sandwich one sits down to savor each bite. Just add an apple to this lunch faire, a cup of tea or coffee, and you have the makings of perfectly simple, quick and delicious homemade lunch. Continue reading Fried Green Pepper Egg Sandwich