Tag Archives: tofu

Indian Spiced Noodles

For a different take on the orient inspired ramen noodles try this Indian spiced noodles packed with vegetables and Indian spices. This recipe takes your regular fresh ramen or yaki-soba noodles that are available in the refrigerator section of the grocery store and spices it up with Indian seasonings.

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Brussel Sprouts, Baby Spinach & Sugar Snap Peas in Herbed Coconut Broth

Brussel Sprouts, Baby Spinach & Sugar Snap Peas in Herbed Coconut Broth
4-6 servings

Ingredients:

  • 4 cups finely cut brussel sprouts
  • 2 cups sugar snap peas cut in halves
  • 4 cups chopped spinach
  • 1 medium onion finely cut
  • 2 tsp chopped garlic
  • 1/2 tsp fresh grated ginger or ginger paste
  • 1 red chili (optional)
  • Salt
  • 1 tbsp fresh thyme
  • 1 small sprig of rosemary
  • 2 tbsp chopped cilantro
  • 1 tsp dry garlic powder
  • 1 tbsp honey
  • 1 block extra firm tofu drained and cut into cubes
  • 1 can 15 oz coconut milk
  • 2 tbsp oil

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Noodles and Cabbage Stir Fry

We love stir-fry noodles at Asian restaurants, but it’s nice once in a while to have a homemade version.  This vegetarian noodle stir fry has all things good such as ginger, garlic, cabbage, peppers and tofu. The best part of this homemade noodle stir fry is that it’s easier to make than one might think.  Continue reading Noodles and Cabbage Stir Fry

Pan-Seared Tofu with Broccoli & Peppers

Pan-Seared Tofu with Broccoli & Peppers
serves 2-3

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Ingredients:

  • 1 box extra firm tofu
  • 2 bell peppers cut into long strips or 10 small peppers cut lengthwise
  • 4 cups broccoli florets
  • 6 cloves garlic
  • 1 tsp crushed ginger
  • 4 tbsp Asian inspired braising sauce or marinade sauce
  • Oil

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Martha Stewart’s Tofu Fries

I’m a big fan of Martha Stewart and have been for a very long time. Years ago when Martha Stewart had her television show, I would tape all her shows and then watch them later after I came home from work.   I loved her cooking recipes and gardening tips, and just her entire outlook on healthy wholesome living.  I even had a subscription to her magazine Martha Stewart Living that was a great resource for seasonal recipes, seasonal gardening, homemade gifts and crafts, and local stories of interest from all parts of America. She was ahead of her time that’s for sure. Continue reading Martha Stewart’s Tofu Fries