When I made these Thai spiced tofu and vegetable pockets there was a sense of wonderment and awe at the presentation, and a resoundingly positive reaction to the taste as well.
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Indian Spiced Noodles
For a different take on ramen noodles try this Indian spiced stir fried noodles packed with vegetables and Indian spices.
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Brussel Sprouts, Baby Spinach & Sugar Snap Peas in Herbed Coconut Broth
Brussel Sprouts, Baby Spinach & Sugar Snap Peas in Herbed Coconut Broth
4-6 servings
Ingredients:
- 4 cups finely cut brussel sprouts
- 2 cups sugar snap peas cut in halves
- 4 cups chopped spinach
- 1 medium onion finely cut
- 2 tsp chopped garlic
- 1/2 tsp fresh grated ginger or ginger paste
- 1 red chili (optional)
- Salt
- 1 tbsp fresh thyme
- 1 small sprig of rosemary
- 2 tbsp chopped cilantro
- 1 tsp dry garlic powder
- 1 tbsp honey
- 1 block extra firm tofu drained and cut into cubes
- 1 can 15 oz coconut milk
- 2 tbsp oil
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Miso Soup with Oyster Mushrooms & Wontons
Like miso soup? Turn this fermented soybean broth into a hearty soup worthy of a main meal on a cool Sunday night with mushrooms and store bought wontons.
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Noodles and Cabbage Stir Fry
This vegetarian noodle stir fry has all things good such as ginger, garlic, cabbage, peppers and tofu.
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Pan-Seared Tofu with Broccoli & Peppers
Pan-Seared Tofu with Broccoli & Peppers
serves 2-3
Ingredients:
- 1 box extra firm tofu
- 2 bell peppers cut into long strips or 10 small peppers cut lengthwise
- 4 cups broccoli florets
- 6 cloves garlic
- 1 tsp crushed ginger
- 4 tbsp Asian inspired braising sauce or marinade sauce
- Oil
Martha Stewart’s Tofu Fries
I’m a big fan of Martha Stewart and have been for a very long time. Years ago when Martha Stewart had her television show, I would tape all her shows and then watch them later after I came home from work. I loved her cooking recipes and gardening tips, and just her entire outlook on healthy wholesome living. I even had a subscription to her magazine Martha Stewart Living that was a great resource for seasonal recipes, seasonal gardening, homemade gifts and crafts, and local stories of interest from all parts of America. She was ahead of her time that’s for sure. Continue reading Martha Stewart’s Tofu Fries
Zucchini Tofu Fritters
Our friends Aaron and Karen recently gave us a giant zucchini from their vegetable garden. Folks, this veggie was over 18 inches long! I had the girls hold it so you get an idea of how big this zucchini was.
