Tag Archives: tofu

Dairy free recipes, From the Kitchen, Quick & Easy Recipes

Stuffed Peppers with Herbed Tofu

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I was making stuffed peppers with paneer for the family one night when one of my twins requested that I make a couple without cheese. She is staying away from dairy for a while as she’s noticed she feels better eating dairy-free.  So for her peppers I substituted the paneer with tofu, and since I was making these tofu peppers just for her I asked her how she wanted them flavored – she requested with herbs. Continue reading Stuffed Peppers with Herbed Tofu →

From the Kitchen, Indian Food, Pastas, Grains and Legumes

Stuffed Peppers with Spiced Rice, Paneer and Zucchini

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Stuffed peppers are such an easy dish to make that I wonder why I don’t make it more often. Generously spiced with ginger, garlic and onions and a fragrant amount of Indian spices; these stuffed peppers are a deliciously satisfying meal for lunch or dinner.

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Dairy free recipes, From the Kitchen, Quick & Easy Recipes

Caramelized Shallots and Super Greens Curry with Paneer

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This is a delicious Indian curry made with a variety of super greens such as turnip greens, spinach and baby kale. supremely flavorful and packed with nutrients serve this curry along side daal and rice for a flavor packed dinner.

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Dairy free recipes, From the Kitchen, Indian Food, Quick & Easy Recipes

Swiss Chard and Paneer Curry

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Swiss Chard and Paneer Curry

Ingredients:

  • 3 bunches of Swiss chard – about 6-8 cups finely chopped
  • 4 garlic cloves finely crushed
  • 1 tbsp ginger paste or shredded fresh ginger
  • 1 block paneer or tofu cut into small chunks
  • 1 green chili – seeds removed and cut length wise
  • 1 tsp cumin seeds
  • 2 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp chili powder or paprika
  • Cilantro for garnish
  • Juice of 1 lemon
  • Oil
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