This black bean salad with white balsamic vinaigrette tastes fresh, flavorful and filling.
Continue reading Black Bean Salad with Yellow Squash, Celery & ArugulaCategory Archives: Dairy free recipes
White Balsamic Vinaigrette
I love white balsamic vinegar. It’s fruity, sweet and syrupy with a vinegar tang. White Baslamic vinegar tastes so good that sometimes I will have a teaspoon of it just by itself or drizzle it over vanilla ice-cream.
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Roasted Beets and Baby Spinach Salad
The sweetness of beets with a garlicky flavor combined with sour vinaigrette and topped with creamy goat cheese – yummy this salad is – and thats’ coming from a person whose least favorite veggie is beets.
Shallot Vinaigrette
Shallot Vinaigrette
Ingredients:
- 1 small shallot finely chopped or a small onion finely chopped (4 tbsp)
- 4 tbsp vinegar any variety
- 4 tbsp olive oil
- 1 tsp mustard
- 1 tsp honey
- Salt and pepper
Pastini Di Mandorla. Maltese Almond Cookies
Pastini Di Mandorla are popular almond cookies that are a specialty of Malta. These almond cookies were introduced to me by my Maltese friend Georgina.
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Roasted Tomato and Onion Chutney
Looking for an easy way to use up a large quantity of summer tomatoes? Here is a recipe for a delicious oven roasted tomato and onion chutney.
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Mixed Vegetable Pilaf
This is a quick and easy rice dish that is packed with vegetables and is one of those recipes I turn to again and again when I am in a pinch and need to make dinner fast.
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Rigatoni with Asparagus Leeks Zucchini and Kale
This light and delicious pasta is packed with good for you veggies like asparagus, kale, zucchini and leeks and is the perfect healthy lunch or light dinner.
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Panzanella. Fresh Tomato and Bread Salad
Add a bit of garlic, some onions, olive oil and balsamic vinegar and toss in some good sourdough bread and you have a delicious tomato salad with the added feel goodness of bread. Continue reading Panzanella. Fresh Tomato and Bread Salad
Garlic Pasta with Baby Spinach
Garlic pasta with baby spinach is our family’s all-time favorite pasta. I’ve been making this pasta for over twenty years and it always tastes the same – positively scrumptious 😋.
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