Like miso soup? Turn this fermented soybean broth into a hearty soup worthy of a main meal on a cool Sunday night with mushrooms and store bought wontons.
Continue reading Miso Soup with Oyster Mushrooms & WontonsCategory Archives: From Around the World
Stuffed Peppers with Mexican Spiced Veggies & Black Beans
This is a variation of stuffed peppers that I like to make with a frozen vegetable mix called Southwest Blend. This frozen veggie mix is really good, it has bell peppers, black beans, corn, poblano peppers, and roasted onions. With this combination of veggies you really don’t need to chop a whole lot of veggies. I took my cue for the seasoning for the stuffed peppers from the Southwest mix which has a Mexican slant to them.
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Noodles and Cabbage Stir Fry
This vegetarian noodle stir fry has all things good such as ginger, garlic, cabbage, peppers and tofu.
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Russian Carrot Patties
Have you ever had carrot fritters? I haven’t. That is until my friend Iya introduced me to them.
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A French Inspired Vegetarian Picnic Dinner. Celebrating Rakshabandan
Every year my cousins Mahesh and Nando and their families are invited for Rakshabandan dinner at our home. We started the tradition of celebrating Rakshabandan over a decade ago. It usually falls in the late summer so we try to have dinner outside giving us an opportunity to enjoy the cool evening with drinks and dinner. Continue reading A French Inspired Vegetarian Picnic Dinner. Celebrating Rakshabandan