Category Archives: From Around the World

From Around the World, From the Kitchen, Stories From Our Home

Italian-inspired Vegetarian Menu Celebrating Love. Happy Valentine’s Day! 2017

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Happy Valentine’s Day! Valentine’s Day falls on a weekday this year – Tuesday, February 14th, 2017.  Kids have school, everyone is at work, but it is Valentine’s Day and no matter what day it falls on, it’s great to make this day that celebrates love, feel special for everyone. Continue reading Italian-inspired Vegetarian Menu Celebrating Love. Happy Valentine’s Day! 2017 →

Dairy free recipes, From Around the World, From the Kitchen, Pastas, Grains and Legumes, Sunday Soups

The World in Your Soup Curried Chickpea Soup

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First of all let me say I’d never had pureed chick pea soup until this one. My friend Rose made this soup and I call it The World in Your Soup Curried Chick Pea Soup. Why? Because when I saw the recipe, it had a little bit of something from all corners of the world!

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From Around the World, From the Kitchen, Quick & Easy Recipes

Simple Quesadilla

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This is my go-to recipe when I want to make a quick quesadilla. Every time I’ve served this simple quesadilla to family and guests I’ve always received a “Wow, this is delicious” reaction.  I’ve made fancy variations of this recipe by adding sautéed mushrooms and roasted veggies and other condiments, I’ve even added fresh chopped tomatoes, but honestly, I don’t get that unanimous “Wow” reaction that I get when I make my original simple quesadilla.  What makes it so good is the minimal amount of ingredients in it. Here is the recipe. Continue reading Simple Quesadilla →

Celebrating Festivals, Celebrations & Get Togethers, From Around the World, From the Kitchen, Just Pictures, Quick & Easy Recipes, Stories From Our Home

Feta Cheese Bruschetta with Thyme & Red Onions

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I was invited to a holiday tea back in December at my dear friend Radhika’s place and what a fun time we had. Radhika’s home was beautifully decked for the holidays and so warm and welcoming that I just didn’t want to leave on this cool winter afternoon.

For tea Radhika had made a delicious warm feta cheese bruschetta. Here is a look at this simple yet decadent winter-inspired tea. Continue reading Feta Cheese Bruschetta with Thyme & Red Onions →

From Around the World, From the Kitchen, Quick & Easy Recipes

Stuffed Peppers with Mexican Spiced Veggies & Black Beans

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This is a variation of stuffed peppers that I like to make with a frozen vegetable mix called Southwest Blend. This frozen veggie mix is really good, it has bell peppers, black beans, corn, poblano peppers, and roasted onions. With this combination of veggies you really don’t need to chop a whole lot of veggies. I took my cue for the seasoning for the stuffed peppers from the Southwest mix which has a Mexican slant to them.

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