Whole-wheat couscous with plenty of colorful vegetables and flavorful Indian spices turns a rather ordinary pasta grain into something scrumptious. With loads of veggies such as finely chopped bell peppers, carrots, peas, tomatoes, onions, green beans, and shelled edamame, this pilaf is veggie delicious đ.
Continue reading Whole Wheat Couscous Pilaf with Mixed VegetablesCategory Archives: Pastas, Grains and Legumes
Swiss Chard, Leek and Zucchini Risotto
Leeks and zucchini in a creamy risotto rice enhanced with goat cheese, this is one scrumptious risotto.
Continue reading Swiss Chard, Leek and Zucchini RisottoBay Leaf Cardamom Vegetable Daal
Think Asian flavors like coconut milk and Siracha combined with North Indian flavors such as bay leaves and cardamom pods, combined with South Indian flavors such as mustard seeds and cumin seeds – this is a dish that combines all these flavors into one delectable lentil stew.  Ladled over steaming white rice with a squeeze of limejuice, this rather eclectic lentil daal is delicious and filling. Continue reading Bay Leaf Cardamom Vegetable Daal
Mediterranean Linguine
This pasta has all the ingredients that conjure up images of the Mediterranean – Â lemons, briny olives, sun-dried tomatoes, artichokes, and lots of fresh asparagus.
Continue reading Mediterranean LinguineCoconut Rice
This classic South Indian rice made with fresh coconut, curry leaves and spices is a favored rice among many families. Coconut rice is so easy to make that it is one of those go-to rice dishes to whip up in just minutes. Very often coconut rice is a common picnic item as it holds up well and tastes great at room temperature. Usually served with some crunchy potato chips coconut rice makes a great rice dish to have for lunch or dinner with a side of any vegetable dish. Continue reading Coconut Rice
Fall and Winter Inspired Vegetable Barley Soup
Though its winter around here fall-inspired butternut squash can still be found at the grocery stores giving this hearty barley soup that nutty sweetness.
Continue reading Fall and Winter Inspired Vegetable Barley SoupCaramelized Onion and Baby Spinach Stuffed Pasta Shells
Caramelized onions and gooey cheese are awesome together any way you look at it, and when stuffed inside pasta shells? They taste positively outstanding đđ!Â
Continue reading Caramelized Onion and Baby Spinach Stuffed Pasta ShellsRoasted Eggplant Penne with Fresh Basil
This pasta dish is one of those very simple recipes. It has just eggplant and basil with olive oil and a hint of garlic. Quick, easy and delicious. Continue reading Roasted Eggplant Penne with Fresh Basil
Veggie Stuffed Chile Rellenos
Here is a recipe for the lightest most delectable and healthy chile rellenos you will ever have. I know I know, healthy and chile rellenos don’t usually go in the same sentence, but trust me here, these chile rellenos are amazingy delicious and healthy too!
Continue reading Veggie Stuffed Chile RellenosPongal. South Indian Tamil Rice and Lentil “Risotto”
Pongal is a South Indian Tamil rice dish made with rice and lentils that are cooked like a thick porridge.
Continue reading Pongal. South Indian Tamil Rice and Lentil “Risotto”