Category Archives: Pastas, Grains and Legumes

Whole Wheat Couscous Pilaf with Mixed Vegetables

Whole-wheat couscous with plenty of colorful vegetables and flavorful Indian spices turns a rather ordinary pasta grain into something scrumptious. With loads of veggies such as finely chopped bell peppers, carrots, peas, tomatoes, onions, green beans, and shelled edamame, this pilaf is veggie delicious 😋.

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Bay Leaf Cardamom Vegetable Daal

Think Asian flavors like coconut milk and Siracha combined with North Indian flavors such as bay leaves and cardamom pods, combined with South Indian flavors such as mustard seeds and cumin seeds – this is a dish that combines all these flavors into one delectable lentil stew.  Ladled over steaming white rice with a squeeze of limejuice, this rather eclectic lentil daal is delicious and filling.  Continue reading Bay Leaf Cardamom Vegetable Daal →

Coconut Rice

This classic South Indian rice made with fresh coconut, curry leaves and spices is a favored rice among many families. Coconut rice is so easy to make that it is one of those go-to rice dishes to whip up in just minutes. Very often coconut rice is a common picnic item as it holds up well and tastes great at room temperature. Usually served with some crunchy potato chips coconut rice makes a great rice dish to have for lunch or dinner with a side of any vegetable dish. Continue reading Coconut Rice →

Veggie Stuffed Chile Rellenos

Here is a recipe for the lightest most delectable and healthy chile rellenos you will ever have. I know I know, healthy and chile rellenos don’t usually go in the same sentence, but trust me here, these chile rellenos are amazingy delicious and healthy too!

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