Looking for a totally different black-eyed pea recipe to make for good luck in the New Year? A dish from East Africa? Try this black-eyed pea stew called bharazi created by Indians living in Kenya.
Continue reading Bharazi. Black Eyed Peas in Coconut MilkCategory Archives: Pastas, Grains and Legumes
Baby Spinach, Persimmon & Quinoa Salad with Red Onions and Sunflower Seeds
Since we are having such an awesome persimmon harvest this year with crunchy sweet Fuyu persimmons still available at the market, a big bowl of persimmon salad for lunch is a great way to use up a few fruit.
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Cardamom Cashew Pistachio Granola
Want to give homemade granola over the holidays? Try making this variation of granola with the sweet aroma of cardamom. If you like the exotic flavor of cardamom, this will become your new favorite granola.
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Spaghetti with Jazzed-Up Store-bought Marinara Sauce
On an evening when I just want to make a quick and easy dinner that looks and tastes stupendous with minimal effort, pasta with store-bought marinara sauce is one of the dishes I turn to.
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Butternut Squash & Chickpea Curry
Take a traditional Indian chickpea curry called chole and add some fall-inspired butternut squash and what you get is this delectable butternut squash and chickpea curry.
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Kale Quinoa Pilaf
This very quick and easy quinoa pilaf has been one of my favorite go-to dishes when I want to make something fast, filling and delicious.
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Oreccheitti Pasta with Dried Herbs & Vegetables
Pasta with fragrant dried herbs and a variety of vegetables is perfect comfort food on a cool fall-afternoon.
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Bok Choy Fried Rice
Here is a recipe for bok choy fried rice inspired by a cute little Asian restaurant in San Francisco called Chubby Noodle.
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Creamy Goat Cheese Pasta with Spinach and Leeks
Here is a quick and easy pasta with baby spinach, leeks and fresh garden tomatoes, all tossed in a delicious creamy goat cheese sauce.
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Chanterelle Wild Mushroom Risotto
Gorgeous golden colored chanterelles look and taste amazing in a creamy risotto. Continue reading Chanterelle Wild Mushroom Risotto