Here is a recipe for an Indian potato stir fry given wonderful fragrance, flavor and nutrients with fresh mustard greens.
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Spicy Roasted Pumpkin and Tofu Stir Fry
This fall inspired dish turned out better than I ever expected! Sweet butternut squash that’s roasted with spices such as cumin, coriander and turmeric; and then tossed with tofu and fried onions. Super healthy and beyond delicious this is a must try this fall season!
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Chunky Butternut Squash and Broccoli Soup
A chunky sweet butternut squash and broccoli soup recipe sharing today; all given a creamy texture with coconut milk. It’s hearty, sweet, savory and delicious, give it a try!
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Golden Beet and Carrot Curry with Baby Kale and Coconut Milk
Think sweet and savory with the lovely fragrance of curry leaves that gets absorbed into beets and carrots.
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Zucchini Muffins
Zucchini muffins are a wonderful light treat in the late afternoon with a cup of coffee or tea.
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Sesame Garlic Mustard Greens Stir Fry with Tofu
Looking for a super healthy, low caloric dinner option that’s light, full of flavor and filling at the same time, give this mustard greens stir fry with tofu a try.
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White Peach and Pinto Beans Salad
This salad is exactly as it sounds, a simple salad made with juicy sweet white peaches and pinto beans that’s the fastest salad you’ll make.
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Farmer’s Market Greens Open Faced Sandwich
Here’s a recipe for a nutrient packed, super delicious sandwich made with a mix of greens, shallots and topped with burrata cheese.
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Simple Tomato Risotto
Here is an easy recipe for a delicious simple tomato risotto made with juicy ripe late summer tomatoes.
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Fresh Fig Salad
It’s fig season with fresh figs in abundance at the markets and even on home fig trees. This salad takes wonderful sweet figs and adds them to a light greens salad.
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