Looking for a totally different black-eyed pea recipe to make for good luck in the New Year? A dish from East Africa? Try this black-eyed pea stew called bharazi created by Indians living in Kenya.
Continue reading Bharazi. Black Eyed Peas in Coconut MilkTag Archives: legumes & grains
Baby Spinach, Persimmon & Quinoa Salad with Red Onions and Sunflower Seeds
Since we are having such an awesome persimmon harvest this year with crunchy sweet Fuyu persimmons still available at the market, a big bowl of persimmon salad for lunch is a great way to use up a few fruit.
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Butternut Squash & Chickpea Curry
Take a traditional Indian chickpea curry called chole and add some fall-inspired butternut squash and what you get is this delectable butternut squash and chickpea curry.
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Kale Quinoa Pilaf
This very quick and easy quinoa pilaf has been one of my favorite go-to dishes when I want to make something fast, filling and delicious.
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Bok Choy Fried Rice
Here is a recipe for bok choy fried rice inspired by a cute little Asian restaurant in San Francisco called Chubby Noodle.
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Chanterelle Wild Mushroom Risotto
Gorgeous golden colored chanterelles look and taste amazing in a creamy risotto. Continue reading Chanterelle Wild Mushroom Risotto
Broad Bean Salad
A delicious broad bean salad that is perfect as a side dish and packed with flavor.
Royal Rice. A fusion of Mexican and Indian flavors.
This rice dish is really interesting because it is a blend of Indian and Mexican flavors all mashed up into one main dish that can be had with yogurt raita or as a side with fish or chicken.
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Black Bean Salad with Yellow Squash, Celery & Arugula
This black bean salad with white balsamic vinaigrette tastes fresh, flavorful and filling.
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Mixed Vegetable Pilaf
This is a quick and easy rice dish that is packed with vegetables and is one of those recipes I turn to again and again when I am in a pinch and need to make dinner fast.
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