This is my all time favorite way to have haricot vert beans – lightly seasoned and cooked to perfection. If you are looking for a unique way to serve green beans, this is the recipe to try.
Haricot vert beans also known as French green beans tend to be skinnier than the regular green beans, and because of this, they cook faster and taste fresh even after being lightly sautéed with spices. Hericot vert green beans are so tender that they taste amazing when they are cut into tiny pieces allowing the delicate flavors from the interior of the green beans to come through. Continue reading Haricot Verts with Cumin Seeds, Asafoetida and Turmeric→
Green Chili and Cilantro Rice with Cauliflower & Peas is a unique rice dish made with finely chopped green chilies and cilantro. A delicious one pot rice dish that is flavor packed and hearty.
This is a wonderful sweet vinaigrette salad dressing with a little spicy kick. Fresh orange juice adds a lovely sweet honey like flavor while the mint leaves and chives give the dressing a distinctive spicy edge.
Biryani, which is a very popular rice dish in India is packed with vegetables and exotic spices and comes in many variations. Each biryani recipe can be as unique as the families that make them.
If you like the flavor of grapefruit and are looking for a nice refreshing salad dressing, this is the one. I made this grapefruit dressing with a lot of grapefruit juice and very little olive oil turning the dressing into a thinner and very light version. Here is the recipe. Continue reading Grapefruit Dressing→