Do you love a good chicken noodle soup? This ones takes the classic and makes it vegetarian.
Continue reading Chicken Noodle Soup đ Made VegetarianCategory Archives: Dairy free recipes
Kashayam. Herbal Tonic with Ginger, Black Pepper and Raw Cane Sugar
Kashayam is a South Indian herbal tonic served to soothe the throat and help alleviate the symptoms of the common cold, cough and seasonal allergies.
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Creamy Roasted Carrot and Squash Soup with Rosemary and a Head of Garlic
This is a hearty soup that is so easy that all you do is roast the veggies, add the broth, then blend into a creamy soup. That’s it!
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White Beans and Super Greens Stew
Here is a hearty stew made with white beans, super greens, carrots and sweet potatoes that are all spiced up with turmeric and cumin.
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Mushroom Soup with Truffle Butter
Are you one of those folks who likes the aroma of mushroom truffles? Then this mushroom soup is for you, a cheaper version that doesn’t involve the expensive truffles.
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Aloo Gobi. Cauliflower Potato Curry
A simple all time favorite Indian curry recipe coming your way. Potato and Cauliflower curry – Aloo Gobi as it is called is a staple in almost every Indian restaurant. What makes it ever popular is the predictably simple flavors of this delicious curry.
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Leeks and Potato Soup with Fresh Spinach
A delicious chunky creamy soup with loads of leeks, fresh spinach and tender potato. A filling soup that’s quick and easy to make.
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Muesli
A versatile, easy, healthy, wholesome dish that’s sure to satisfy and give you the energy you need to start the day. It’s delicious, creamy, sweet and all good for you.
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Roasted Coriander and Cumin Spiced Dhal
Here is a recipe for a delicious dhal all given wonderful flavor with toasted coriander seeds and spices.
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Visit to Mombasa and a recipe to share. Gujarati Toor Dhal – Dried Pigeon Peas Lentil Soup
Here is a recipe for a delicious sweet and savory dhal that’s popular in the Western state of Gujarat. Called toor dhal – yellow pigeon peas lentil soup, what makes this dhal so uniquely Gujarati is the sweet and savory taste of the soup.
Continue reading Visit to Mombasa and a recipe to share. Gujarati Toor Dhal – Dried Pigeon Peas Lentil Soup