I’ve always loved exotic hand-painted pottery from all parts of the world. There is something organic and artistic about pottery serving pieces that gets me excited every time I see them. They make all my food look beautiful and appetizing. My fetish for handmade pottery is how I came across this beautiful Moroccan pottery called tajine. Continue reading Moroccan Tajine
Category Archives: From Around the World
Eggplant Fennel Pasta Bake
Here is a recipe for the most delicious and satisfying eggplant pasta bake ever! It’s loaded with tender eggplant, gooey cheese and all baked for a delicious baked pasta dish.
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Spaghetti Squash with Marinara Sauce
This dish is so light that you will have two helpings and still feel light as a feather. Give it a try if you haven’t already!
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Swiss Chard Risotto with Kale, Leeks & Artichokes
Creamy risotto with farm fresh kale and leeks tossed with Mediterranean inspired artichokes and goat cheese turns a smple arborio rice into a delicious vegetarian risotto full of tangy veggie flavor.
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Nutrient Packed Super Greens Enchilada with Sweet Potatoes and Shitake
Looking for a hearty main vegetarian dish full of flavor and nutrients? Then these enchiladas are the ones to make! I packed these enchiladas with so much veggies that every veggie released its own flavor making the dish an absolutely satisfying meal. Continue reading Nutrient Packed Super Greens Enchilada with Sweet Potatoes and Shitake
End of Summer Minestrone Soup
End of Summer Minestrone Soup. The name says it all! Loaded with veggies and herbs that are in abundance now, tomatoes and garlic – minestrone is truly our family’s all-time favorite soup.
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Heirloom Tomato, Cauliflower, Zucchini Risotto
A delicious risotto recipe here all made extra delicious with heirloom tomatoes. A hearty vegetarian risotto that’s a winner with this combo of veggies – tomatoes, cauliflower and zucchini.
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Conchiglie Pasta with Chanterelle Mushrooms and Leeks
At this time of year chanterelle mushrooms get featured at the grocery stores so I decided to use these in-season mildly flavored wild mushrooms to make this simple pasta dish.
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Late Harvest Tomato Rustic Galette
A rustic galette made with juicy late summer tomatoes all cooked with butter and onions – Mmm Mmm good this simple savory tart is. The kids and I couldn’t stop eating this tomato tart!
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Mushroom Zucchini Enchiladas
Summertime brings with it an abundance of beautiful veggies, and zucchini is one of those that grows prolific with a large harvest from every plant. Here is a recipe that uses up at least 5-6 zucchinis in a delicious Mexican enchilada. Continue reading Mushroom Zucchini Enchiladas