Category Archives: From Around the World

Pasta Pomodoro with Fresh Tomato and Basil

Pasta Pomodoro with fresh tomatoes and basil has to be the easiest and most delicious of Italian pastas.  It’s hard not to like the pure feel good flavors of fresh tomato, garlic, and basil all tossed in a pasta with olive oil.

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Spain Inspired Vegetarian Dinner for our 2019 Rakshabandan Festival

Happy Tuesday! Hope you had a great weekend! Our weekend was busy prepping for the start of school for our twins, and our annual dinner celebration of Rakshabandan – the Indian sibling festival celebrating the bond between brothers and sisters.

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Nasi Ulam. Malaysian Herb Scented Rice Salad

Nasi Ulam is a type of Malaysian rice salad made with a variety of fresh herbs and an Asian dimension that comes from toasted coconut and coconut oil. It’s fresh tasting, filling, and easy to make. Continue reading Nasi Ulam. Malaysian Herb Scented Rice Salad →

Jazzed Up Store Bought Marinara Sauce with Garden Fresh Herbs

What can turn a simple store-bought jar of marinara sauce into something gourmet?  Fresh herbs from the garden! This is a quick and easy recipe for a flavor packed marinara sauce that requires minimal work.

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Purple Cabbage Tacos with Herbed Cream Cheese and Apples

Crunchy, sweet, salty, sour; healthy and delicious, these tacos will take care of all the flavor profiles in one dish. This vegetarian taco is not your typical taco but tastes great nonetheless. It combines crunchy fruit with garlicy veggies, sour pickles and cream cheese in a rather eclectic taco.  Unique and delicious, I hope you’ll give these tacos a try! Continue reading Purple Cabbage Tacos with Herbed Cream Cheese and Apples →