A delicious springtime pasta made with spring time veggies, fresh herbs and a touch of cream, this pasta is springy delicious 😋🍜🌿🌺🌷!
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Herbed Quinoa with Brussels Sprouts & Sugar Snap Peas
Nutrient packed quinoa and Brussels sprouts all cooked with herbs and spices is a delicious pilaf that is perfect for lunch or to have as a side dish with chicken or fish. Continue reading Herbed Quinoa with Brussels Sprouts & Sugar Snap Peas
Swiss Chard, Leek and Zucchini Risotto
Leeks and zucchini in a creamy risotto rice enhanced with goat cheese, this is one scrumptious risotto.
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Mediterranean Linguine
This pasta has all the ingredients that conjure up images of the Mediterranean – lemons, briny olives, sun-dried tomatoes, artichokes, and lots of fresh asparagus.
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Spanish Almond Orange Cake
Almond orange cake. Need I say more? For someone like me who loves almonds and loves oranges, this cake is a marriage made in heaven 🍊🍰!
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Asian Inspired Valentine’s Vegetarian Menu. 2019
Happy Friday everyone! Hope you had a wonderful Valentine’s Day yesterday 💕❤️! Ours was spent at home with the twins.
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Caramelized Onion and Baby Spinach Stuffed Pasta Shells
Caramelized onions and gooey cheese are awesome together any way you look at it, and when stuffed inside pasta shells? They taste positively outstanding 😋👌!
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Butternut Squash Soup with Lemongrass and Coconut Milk
I had half a tube of lemongrass paste leftover from when I made some tofu pockets and not really knowing what else to use this herb for, decided to make an Asian-inspired butternut squash soup.
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French Onion Roasted Cauliflower Soup
Think French onion soup but more creamy with a cauliflower twist, that’s what this soup tastes like – a caramelized creamy French onion soup.
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Roasted Eggplant Penne with Fresh Basil
This pasta dish is one of those very simple recipes. It has just eggplant and basil with olive oil and a hint of garlic. Quick, easy and delicious. Continue reading Roasted Eggplant Penne with Fresh Basil