A light and delicious soup made with lots of springtime peas and spinach, and lightly spiced which can also be had over white rice.
Continue reading Spinach and Peas in Curried Cream BrothTag Archives: Cooking with greens
Spring Onion Pasta Primavera
A delicious springtime pasta made with spring time veggies, fresh herbs and a touch of cream, this pasta is springy delicious 😋🍜🌿🌺🌷!
Continue reading Spring Onion Pasta PrimaveraRed and Green Swiss Chard Raita
This is a double duty recipe ✌️😋. Make the wilted greens for dinner the night before and save the leftovers for a refreshing yogurt raita the next day. Both are healthy, delicious and take very little time to whip up. To make the wilted chard just sauté with garlic and turmeric and then use what’s leftover to make a yogurt raita. Continue reading Red and Green Swiss Chard Raita
Swiss Chard, Leek and Zucchini Risotto
Leeks and zucchini in a creamy risotto rice enhanced with goat cheese, this is one scrumptious risotto.
Continue reading Swiss Chard, Leek and Zucchini RisottoCaramelized Onion and Baby Spinach Stuffed Pasta Shells
Caramelized onions and gooey cheese are awesome together any way you look at it, and when stuffed inside pasta shells? They taste positively outstanding 😋👌!
Continue reading Caramelized Onion and Baby Spinach Stuffed Pasta ShellsKale Quinoa Pilaf
This very quick and easy quinoa pilaf has been one of my favorite go-to dishes when I want to make something fast, filling and delicious.
Continue reading Kale Quinoa PilafSaag Paneer. Spinach and Paneer with Indian Spices
Saag Paneer is a popular Indian dish chock full of finely diced spinach cooked with paneer cheese, garlic, ginger, onions and Indian spices. Saag paneer is extremely easy to make and tastes amazing.
Continue reading Saag Paneer. Spinach and Paneer with Indian SpicesCreamy Goat Cheese Pasta with Spinach and Leeks
Here is a quick and easy pasta with baby spinach, leeks and fresh garden tomatoes, all tossed in a delicious creamy goat cheese sauce.
Continue reading Creamy Goat Cheese Pasta with Spinach and LeeksRoasted Beets and Baby Spinach Salad
The sweetness of beets with a garlicky flavor combined with sour vinaigrette and topped with creamy goat cheese – yummy this salad is – and thats’ coming from a person whose least favorite veggie is beets.
Rigatoni with Asparagus Leeks Zucchini and Kale
This light and delicious pasta is packed with good for you veggies like asparagus, kale, zucchini and leeks and is the perfect healthy lunch or light dinner.
Continue reading Rigatoni with Asparagus Leeks Zucchini and Kale