Tag Archives: Cooking with greens

Red and Green Swiss Chard Raita

This is a double duty recipe ✌️😋.  Make the wilted greens for dinner the night before and save the leftovers for a refreshing yogurt raita the next day.  Both are healthy, delicious and take very little time to whip up. To make the wilted chard just sauté with garlic and turmeric and then use what’s leftover to make a yogurt raita.  Continue reading Red and Green Swiss Chard Raita