This is an all-natural cake, the type of recipe that uses actual pistachios as one of the cake ingredients.
Continue reading Pistachio Cake with Rose Petal ConfettiTag Archives: eggs
Spinach and Bell Pepper Quiche
Quick and easy to make with ingredients you probably already have in the kitchen, spinach and bell pepper quiches make for an awesome appetizer or for a light lunch served with a side salad.
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Flourless Chocolate Torte with Spring Edible Flowers
A chocolate torte so easy that all you do is combine the ingredients in one bowl and bake. This is my kind of recipe!
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Crustless Mushroom Quiche
Happy Easter!
For those of you who may be having a quiet Sunday and want to celebrate Easter with a simple brunch I wanted to share an egg-based recipe today. Mushroom crustless quiche is a great way to have eggs that taste just a little more decadent. Made with a generous amount of mushrooms, cheese, fresh herbs and eggs, this baked dish puffs up golden brown and tastes warm and delicious. Have it with a simple salad and a Greek yogurt granola parfait and this brunch is sure to feel extra special. Continue reading Crustless Mushroom Quiche
Sweet Chardonnay Pinnacolada Cake
This sweet wine cake is a great way to use up an already open dessert wine you might have in the refrigerator, and because the cake isn’t that sweet it actually tastes wonderful with a glass of chilled dessert wine🍸🍰.
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Spanish Almond Orange Cake
Almond orange cake. Need I say more? For someone like me who loves almonds and loves oranges, this cake is a marriage made in heaven 🍊🍰!
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Caramelized Onion and Baby Spinach Stuffed Pasta Shells
Caramelized onions and gooey cheese are awesome together any way you look at it, and when stuffed inside pasta shells? They taste positively outstanding 😋👌!
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Persimmon Bread
With the lovely flavors of cinnamon, sweet golden raisins, dates, brown sugar and soft persimmon fruit, this is as wholesome as it gets for a delicious persimmon bread.
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Puff Pastry Bell Pepper Quiche for a New Year”s Eve Dinner at Swati and Tarak’s 2018
Quiche is synonymous for many with a good crust and a great egg filling. For me however quiche will always be about the veggies that go in it, because without a great tasting veggie mix, that quiche can taste rather boring in my opinion. When I make quiche I make sure my veggie mix is packed with lots of veggies, lots of flavor, and lots of good quality cheese. These are to me what make any quiche taste outstanding. Continue reading Puff Pastry Bell Pepper Quiche for a New Year”s Eve Dinner at Swati and Tarak’s 2018
Lime Juice Bundt Cake
This recipe is a quick and easy way to make a lime flavored cake as it uses store bought cake mix.
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