This recipe for carrot ginger tea cake that is so easy to make it’ll become your go to recipe again and again.
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Sherry Cake
Not too sweet, with the lovely fragrance of sherry, this is a wonderful cake that is the easiest to make.
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Mushrooms & Feta Cheese Egg White Frittata
Here is a quick and easy recipe for a delicious mushroom egg bake perfect to make for a large gathering that’s all done in one pan and in the oven.
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Lemon Honey Ginger Pound Cake
To use two wonderful ingredients – fresh-picked lemons and gorgeous amber colored honey, I made a lemon honey cake. And for extra bit of flavor and moistness I added fresh ginger. The result is a delicious lemon honey ginger pound cake.
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Zucchini Orange Cardamom Cake
This recipe makes a large generous cake and uses a generous amount of zucchini. You know we are swimming in garden zucchini right now. This is a perfect recipe to use up a couple of zucchinis or three. Its light and spongy with the lovely flavors of orange and cardamom. Give it a try!
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Leek and Mushroom Egg Curry
As its spring and big fat leeks are in abundance at the Farmer’s Market I made a leek and mushroom egg curry for dinner one evening.
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All Natural Colored Easter Eggs
Easter is around the corner. You know what that means? Colored eggs of all sorts – chicken eggs, chocolate eggs, jelly bean eggs – all eggs in a wide variety of colors. Here is a way to color your chicken eggs the all-natural way so that we can actually eat the eggs right after its been colored. I hate to waste food, so for years I felt bad when good hardboiled eggs were used to color and make designs with regular paint color – and then when I found out the eggs just got thrown away after all the fun, I just couldn’t bring us to color any. By coloring eggs the all-natural way we can actually eat the eggs after we have fun coloring them. Continue reading All Natural Colored Easter Eggs
Spring Carrot Cake
This carrot cake has all the traditional carrot cake ingredients I remember growing up with in Texas – carrots, pineapple, and coconut which make the cake moist, fruity and deliciously unique.
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Savory French Toast
If you are willing to give savory French toast a try – here is a simple recipe the way my Mom used to make it when I was growing up.
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Ginger Vanilla Orange Pound Cake with Golden Raisins
This ginger vanilla pound cake was my attempt to make a soft, buttery, moist pound cake with half of the butter required, while still keeping that unique pound cake characteristics.
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